hassanchef

Recipe for Gobi Manchurian| Gobi Manchurian dry

Gobi Manchurian recipe how to make cauliflower (Gobi) Manchurian at home with step by step instructions. Gobi Manchurian banane ki recipe.

What is Gobi Manchurian?

 Gobi Manchurian can be  defined as crisp Gobi or cauliflower florets tossed in Manchurian sauce.

 Batter coated cauliflower florets are deep fried and then sauteed with ginger, garlic, onion and then tossed with dark soya sauce, chilly sauce and seasoning with salt and pepper.

Gobi Manchurian recipe can be divided into two parts :-

1. Gobi Manchurian dry  and

2. Gobi Manchurian gravy




 Gobi Manchurian recipe was invented by a small Chinese community lived in Kolkata since British rule of India .

We are going to prepare Gobi Manchurian recipe like restaurant style with masala coated Gobi Manchurian ( saucy Gobi Manchurian) and Gobi Manchurian gravy recipe.

Gobi Manchurian baked

You can make Gobi Manchurian recipe with baked cauliflower florets. For health reasons now a days most…

Restaurant style chicken ghee roast | Mangalorian chicken ghee roast recipe
Chicken ghee roast recipe with step by step photos and video. This is one of the most popular recipe of Mangalore, perhaps you can say the pride of Mangalorian Cuisines is chicken ghee roast.

I am sharing the recipe of chicken ghee roast in a restaurant style which you can easily make at your home . I have used chicken leg boneless as it get cooked quickly. You can use with bone chicken or chicken breast pieces  to make this recipe.

All you need to do is to marinate the chicken pieces with yoghurt, salt and chill powder for about 2 hours.

In this recipe Kashmiri chilly is used to give the red color to the chicken pieces and bekti chilly to make it spicy (hot).



In some typical Shetty kitchen's tandoori chicken is used to make chicken ghee roast. It taste much better as chicken pieces are marinated and roasted over tandoor and  then roasted with ghee and curry leaves.

You can read  how to make  Tandoori chi…

Bombil rawa fry recipe | Bombay duck fry recipe
Bombil rawa(rava) fry or Bombay duck crispy fry  is one of the easiest recipe that you can try tonight.

Bombil fish is a very popular fish in Maharashtrian coastal region, goa and Bengal . In English bombil fish is called as Bombay duck. It got its name in the time of Raj, where it was transported by a iconic train whose name was Bombay Daak.

Daak is the Hindi words for mail. The term Daak was then bastardised to duck. Thus Bombay Daak become Bombay duck.

Once 13 tones of Bombay duck were eaten in the UK each year. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella.



Bombil crispy fry is my personal favorite which I often made in weekend whereas rawa fry is my wife's favorite. Crispy bombil fry is something like a fish pakora which goes well with my main course as a side dish.  …

Easy chicken fry recipe |Crispy chicken fry recipe
Who doesn't love those crispy bites of fry chicken pieces with a soft and juicy texture from inside. Fry chicken has a distinct flavours that can not be resist to taste.

It is one of the easy and simple recipe that is hugely popular through out the world . There is no extra efforts need to make this super easy recipe at home.

This crispy chicken fry recipe is very popular in North Indian states and  particularly in Delhi. One of best selling evening snacks across the city streets.

I have tried few version of this fry chicken recipe and selected the  best  recipe here to share with you. This chicken fry is totally dry and it is superb and juicy. You can also read some of best recipes like  Chicken Tikka Masala,  Chicken lollipop gravy , Tandoori Pomfret

Before starting to make fry chicken we need to understand some basic points to make a good crispy fry chicken which is soft and juicy from inside. Here are some points.




First point …

Chilli chicken dry recipe | chilli chicken gravy recipe
Chilli chicken is a fusion recipe of Indo Chinese Cuisines which is spicy and little bit of sour.  It is not that too much hot or spicy,.

It can be define as deep fried batter coated chicken pieces stir fried with different sauces and vegetables. Red chilly sauce, soya sauce are used to make it.

Chilli chicken recipe can be divided into two parts :-

1. Chilli chicken dry recipe

2. Chilli chicken gravy recipe

It is said that during the year of 1975 , Nelson Wang invented this famous chilli chicken recipe.

Chilli chicken recipe Indian style is served in most of the restaurants and hotels and  you can easily make this delicious dish at home without any great effort.




Below I am sharing  how to make chili chicken dry recipe and Chilli chicken gravy recipe in restaurant style.

You can make chilli chicken at home quite comfortably just follow the step by step instructions as shown below.

Chilli chicken recipe video for gravy :-



If you l…