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Paneer pakora | paneer pakoda Paneer pakora or pakoda is a crisp batter fried  paneer snacks ( fritters) made by spiced gram flour batter and paneer. It is usually served with green chutney or tomato ketchup.  Paneer pakora is a popular evening tea time snacks l…

How to make chicken malai tikka Chicken malai tikka is a popular chicken kebab or kabab made by using boneless chicken pieces in a creamy cashewnuts based marination. It is a creamy kebab with a distinct flavour of green cardamom.  Chicken malai tikka is also known …

How to make matar paneer Matar paneer, a popular curry of North India and punjab is made with green peas and paneer in a rich tomato onion based gravy with some spices. It is also known as mutter paneer or mattar paneer that can be easily made at the comfort of your…

How to make paneer bhurji Paneer bhurji is a popular vegetarian dish made from finely grated paneer, onion, tomato and some spices. This is an easy and simple paneer recipe that you can make within 20 minutes. The term bhurji means scrambled that we used in some othe…

Kadai chicken (murgh karahi) Kadai chicken is popular spicy chicken curry or gravy recipe made using a spice powder known as kadai masala powder. And it is cooked in a typical utensil called kadai. Below you can read the restaurant style kadai chicken recipe with st…