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Easy homestyle chicken satay recipe ( Thai)

Chicken satay | Thai chicken satay recipe 


Chicken satay is a very popular and sought after chicken dish. It is a dish from Indonesia and  popular in Malaysia, Singapore and Thailand. There are many types of chicken satay, you can try . But the best and healthy one is Thai chicken satay.

Chicken satay are basically diced or sliced chicken pieces shewered in bamboo or wooden Shewer and grilled or barbequed in charcoal fire . Then served with a beautiful peanut butter sauce

Thai recipes are very healthy due to the inclusion of many healthy ingredients in a dish. They are popular through out the world.

For more easy homestyle Thai recipe

Best Thai crispy potato recipe

You can find the uses of fresh basil leaves, Thai Ginger, lemongrass, coconut milk and many more in Thai recipes.

Today we are going to make Thai chicken satay recipe with peanut butter sauce.

Peanuts butter is favorite in adults and children as well.

It has many health benefits likes :-

* It  can boost a person's heart …

Easy home made Hawaiian chicken kebabs( kabobs) recipe

How to make Hawaiian chicken kebab at home.


If you love kebabs or kabobs then you must try this colour full kebabs once in a lifetime. They are yummy and little bit of sweet, spicy and having lots of flavours. I think these one is the easiest kebab that you can  make at your home with no extra skills.

These kebabs are perfect for the summer session like this to enjoy with your family and friends.

Hawaiian chicken kebabs are also known as pineapple chicken kebabs. You can cook them using different types of cooking method like open fire grill , baked in oven and in Ovalclay charcoal Tandoor.

For more pineapple recipe follow the below link for more details :-

Best Golden fried pineapple fingers

But to make Hawaiian kebabs at home, we are using a simple kitchen pan and wooden satay stick  to grill them in slow flame till crisp golden.

You can serve them with parsley butter rice and some sauteed vegetables. We are using chicken breast pieces for this yummy kebabs, you can go with your choi…

No.1 banquet (wedding |marriage hall) in Navi Mumbai

Wedding banquet | Marriage Hall | Corporate events at country inn & suites by Radisson Navi Mumbai.

The big day of your dreams comes near to you. It's your wedding. Family and friends all are excited to be a part of your unforgettable moment of life. You want your wedding to be perfectly planned and organized.

A successful wedding celebration depends upon the choices you make. In between tones of things, you are required to  filter the wedding venue, the banquet hall.

The wedding venue or the banquet is the most crucial element, which requires careful attention.

Of course there are thousands of wedding halls and Banquets available around the city but choosing the right venue is one of the most crucial decision you have take.

A perfect wedding banquet should fullfil all your needs, take care of your guests and gives you a satisfactory breath.

You can also check for the benefits of wedding in a hotel from the below link :-


Top 5 Reasons for wedding in a hotel

So here I am sharin…

Kala Jamun recipe Diwali special dessert recipe

Kala Jamun recipe | Diwali sweets | Indian dessert

Kala Jamun is one of the most loved Indian dessert, which is very popular in festival sessions.,

Kala Jamun is derivative of Gulab Jamun. The difference between them is their colour and texture. Gulab Jamun is golden in colour while kala Jamun is slightly black dark in colour.

Gulab Jamun is soft in texture but Kala Jamun has hard outer layer and soft inside.
Due to long duration  of frying kala Jamun has little hard outer layer.

Kala Jamun and Gulab Jamun both are made using Khoya or Mawa in traditional cooking. Khoya is basically a dried evaporated milk solids. Milk solids are obtained by continuously cooking milk in slow flame till all moisture evaporated.

There are two types of of Khoya or Mawa is available in market. One type of Mawa is called Sada Mawa( plain) and another type is hariyali Mawa.

The later hariyali Mawa is used to make Gulab Jamun and Kala Jamun.

Sada Mawa is use to make halwa like gajar ka halwa and some other d…