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How to make chicken tikka

Chicken Tikka recipe | chicken Tikka kebab


Chicken Tikka is a boneless chunk or cubes of chicken meat marinated in a spiced yogurt mixture and shewered in a Shewer and cooked in a traditional  method using charcoal Ovalclay Tandoor till crisp golden.

It is one of the most popular kebab not only in India but around the world. This chicken Tikka kebab is loved by people from all age group.

Chicken Tikka is a dish from India and popular in Bangladesh and Pakistan also. The word Tikka is a Turkish word and means bits or pieces. Chicken Tikka also known as Murgh Tikka in these countries.

You can check one of the best and healthiest chicken Tikka recipe from below link :-

Healthy Kandhari chicken Tikka

Chicken Tikka is generally a boneless version of popular tandoori chicken and   served with Coriander mint chutney, onion rings and lemon wedges.



It is used to prepare many well known dishes around the word.

 Below are few among  them :-
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1. chicken Tikka masa…

Paneer butter masala best recipes of paneer curry

How to make paneer butter masala recipe  |  masala paneer | butter paneer masala

Paneer butter masala or butter paneer masala is a vegetarian dish which is rich,creamy and cashew- tomato based  dish prepared using butter(clarified butter) and cubes of paneer.

Paneer also known as cottage cheese is the most loved food item in Indian subcontinent. Almost every section of society love paneer and dishes made from it.

For more paneer related recipe :-

Paneer chilli complete recipe guide

Ginger Honey Paneer Recipe

Paneer butter masala is one of the best and most popular dish from all recipes of paneer curry. You can make this famous paneer recipe at your home easily without any great efforts. Almost every ingredients are available in your kitchen to make a restaurant style paneer butter masala.

If you have been to some renewed hotels and restaurants, you can find paneer butter masala, paneer makhani and paneer Tikka masala in their Menus.

So what is the difference between a paneer butter masal…

Chicken lollipop recipe | All variety lollipop chicken

How to make chicken lollipop (dry) | Masala chicken lollipop | chicken lollipop gravy
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world.

It is loved by all section of the society . The young, kids and the elder also.

Different version of chicken lollipops
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1. Chicken lollipop dry

These is the basic version of chicken lollipop. Where batter marinated chicken wings is deep fried in oil. It is generally used as an appetizer. Chicken lollipop dry is crisp from outside, soft and juicy from inside.

2. Masala chicken lollipop

In these version , fried chicken lollipops are stir fry with onion, ginger and garlic then seasoned …