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Wedding banquet | Marriage Hall | Corporate events at country inn & suites by Radisson Navi Mumbai.

The big day of your dreams comes near to you. It's your wedding. Family and friends all are excited to be a part of your unforgettable moment of life. You want your wedding to be perfectly planned and organized.

A successful wedding celebration depends upon the choices you make. In between tones of things, you are required to  filter the wedding venue, the banquet hall.

The wedding venue or the banquet is the most crucial element, which requires careful attention.

Of course there are thousands of wedding halls and Banquets available around the city but choosing the right venue is one of the most crucial decision you have take.

A perfect wedding banquet should fullfil all your needs, take care of your guests and gives you a satisfactory breath.

You can also check for the benefits of wedding in a hotel from the below link :-


Top 5 Reasons for wedding in a hotel

So here I am sharin…

Kala Jamun recipe | Diwali sweets | Indian dessert

Kala Jamun is one of the most loved Indian dessert, which is very popular in festival sessions.,

Kala Jamun is derivative of Gulab Jamun. The difference between them is their colour and texture. Gulab Jamun is golden in colour while kala Jamun is slightly black dark in colour.

Gulab Jamun is soft in texture but Kala Jamun has hard outer layer and soft inside.
Due to long duration  of frying kala Jamun has little hard outer layer.

Kala Jamun and Gulab Jamun both are made using Khoya or Mawa in traditional cooking. Khoya is basically a dried evaporated milk solids. Milk solids are obtained by continuously cooking milk in slow flame till all moisture evaporated.

There are two types of of Khoya or Mawa is available in market. One type of Mawa is called Sada Mawa( plain) and another type is hariyali Mawa.

The later hariyali Mawa is used to make Gulab Jamun and Kala Jamun.

Sada Mawa is use to make halwa like gajar ka halwa and some other d…

How to make Tandoori Prawns (shrimps) recipe


Prawns is one of the healthiest seafood loved by all over the world. Prawns is also known as shrimps but they have few differences. Like their size, prawns are big compare to shrimps. And they are little sweet in taste than shrimps.

There are many health benefits of prawns if you include it in your diet. They are the main source of high quality protein includes all nine essential amino acids in the right portion for the body to function.

Prawns are rich source of Vitamins B-6 ,     B-12  and Niacin, which helps build muscle, give energy to body and replenish red blood cells.

Eating prawns helps build strong bone as they contains phosphorus, copper and magnesium. They are also rich in Iron.

Prawns have low cholesterol levels. And they are rich source of Selenium, which is one of most effective antioxidants.

For more healthy seafood recipe check the below links for more details :-

Healthiest seafood recipe Tandoori crab

Seafood recipe Tandoori…

Indian Mackerel (bangda) fish Tawa fry Recipe

Bangda or Indian Mackerel fish is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts.
Bangda fish is full of meats and has bone which can easily be removed. It has a distinct flavour and very tasty.
There are many recipes out there for mackerel fish but my personal favorite one  is the shallow tawa fry one.
With very few ingredients you can prepare it at home and enjoy your meal. It goes well with both Rotis and Rice.
Bangda Tawa fry is my wife's favorite recipe and she made it just so perfectly that everyone loves it.
Today I am sharing my wife's  personal recipe for Mackerel ( bangda) tawa fry.
For more fish recipe you can check the following links.
How to make Tandoori Pomfret fish
Preparation time :- 90 minutes
Cooking time :- 8-10 minutes
Difficulty :- Easy
Yields :- 2 servings
How to make Mackerel (bangda) tawa fry recipe :-
Ingredients :-
* 4-5 Indian Mackerel (bangda) fish.
* …

How to make kalmi kebab food recipe

Kalmi kebab is one of best kebab from Mughlai cuisine.  It is a rich creamy kebab with mild flavours. These is a wonderful Kebab to serve at your cocktail party and kitty parties.

The classic and authentic kalmi kebab recipe is very hard to find now a days.  In authentic recipe the thigh part of chicken with the bone is used to make kalmi kebab not with the drumsticks (legs) part or any other part of chicken.

For chicken recipe with drumsticks see the below recipe :-

Chicken Tangdi (drumsticks) kebab recipe

Today we are going to share in details how to make an automatic kalmi kebab recipe.



Preparation time :- 90 minutes

Cooking time :- 10 minutes

Difficulty :- Easy

Yields :- 2 servings


For more authentic Mughlai cuisine Recipes see the below link :-

Best Lamb Gilafi Seekh Kebab recipe

Ingredients
For chicken kalmi kebab :-
* 4 pieces of Chicken thigh with bone.

* 2 teaspoon Greek yogurt ( overnight hung)

* 4 teaspoon Cashew nuts.

* 3 teaspoon processed…