Hot dog recipe

 Chicken hot dog recipe

Garnished hot dog with olive and parsley

Hot Dog is a versatile, yummy and extremely easy to make. It is especially for all the foodies and cooking enthusiast. If you are looking for such a hot dog recipe which is easy to make and delicious to taste, you have come to the right place. Here I bring you the step by step guide on how to make chicken hot dog at home.

What is hot dog ?

Hot Dog is a grilled or steamed sausage sandwich ,where the sausage is served in the partially slit hot dog bun. The condiments use includes mustard, mayonnaise and  tomato ketchup . And is garnish with olive, onion , lettuce and cheese.

Origin

Hot dog is a popular and loved food item in America. There are different facts and opinions about its origin. But these type of sausage and their sandwiches were culturally imported from Germany and become very popular in United States of America. Thus Hot Dog become a working class street food and associated with American culture.

I am sharing the easy and simple version of hot dog recipe which is easy to make at home with some basic ingredients. I have added some salad and veggies to keep the high calorie count under control.

Garnished hot dog with olive for hot dog sandwich recipe

Hot Dog recipe ingredients

Sausage : 2 to 3 chicken cocktail sausages or hot dog sausages

Hot dog bun : 1 hot dog bun 

Sauces ; Good quality Mustard sauce, mayonnaise and tomato sauce

Spices : paprika powder, red chilly flakes and oregano

Vegetables : fresh and ripe tomato and few lettuce leafs

Others : extra virgin olive oil and salt

Steps to make hot dog

Grilling 

Heat a non stick pan with olive oil over medium heat flame. When it become hot add the chicken sausages , red chilly flakes, oregano, paprika powder and salt. Grill them for 2 minutes and remove.

When the sausages cool down, cut them length wise into two parts.

Grilled chicken sausage sliced into two Food Recipe

Toasting 

Slice the Hot Dog bun length wise into two parts and toast to golden brown.

Slice hot dog buns toasted Food Recipe

Arranging the hot dog

Apply mustard paste and mayonnaise on the inner sides of the hot dogs bun.

Mustard Paste and mayonnaise spread on Hot Dog bun Food Recipe

Place some lettuce leafs over the mustard and mayonnaise paste bun. Then place the tomato slices over the lettuce leafs. Now top it with the chicken hot dog sausage.

Lettuce tomato on hot dog bun Food Recipe


Hot Dog bun layered with vegetables and sausage Food Recipe

Close the bun with other part of hot dog bun and press lightly to set everything. Place the hot dog in a plate and garnish with olives and ketchup and serve.

If you love this Chicken hot dog recipe, I am sure you would love the following recipe as well....

   Hot dog recipe

Serving hot dogs sandwich for hot dogs recipe

Grilled chicken sausages are arranged inside a hot dog bun with lettuce and tomato slices. Mustard paste and mayonnaise are applied inside the hot dog bun.

Prep time 10 min cook time 10 min serve 1
Author Mobasir hassan

Ingredients 
  • 2-3 Chicken Hot Dog sausage or cocktail sausage
  • 1 Hot Dog bun
  • 1 teaspoon mustard paste
  • 1 teaspoon mayonnaise
  • 1 teaspoon tomato ketchup
  • 1/2 tomato slice
  • 1 Lettuce leaf
  • 1/3 teaspoon red chilly flakes
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon oregano
  • 1 teaspoon olive oil
  • Salt as per taste
Instructions
  1. Heat a non stick pan with olive oil and grill the sausages with salt, paprika powder and oregano for 2 minutes.
  2. Remove and cool down. Cut them into two half lengthwise.
  3. Slice the hot dogs bun into two parts and toast them to golden brown.

Making the hot dogs sandwich

  1. Apply mayonnaise and mustard paste on the inner sides of both hot dogs bun.
  2. Take the lower slice of the bun and place a lettuce leaf over the mayo mustard paste.
  3. Place tomato slices over the lettuce leaves.
  4. Now arrange the sausages over tomato slice and close them with the remaining hot dogs bun.
  5. Press lightly to set everything well inside the bun.
  6. Garnish with olive, tomato ketchup and mustard paste.
                Nutritional value ( estimate only)
                ( serving size 1)             
  • Calorie : 226
  • Fats : 11.02 g
  • Protein : 9.74 g
  • Carbohydrate : 21.36 g
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Mobasir hassan
I am a professional chef working with leading brand Radisson as a Sous chef.
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