Best quick Non Veg club sandwich food recipe
Non Veg club sandwich| how to make non veg club sandwich recipe
Learn to make club sandwich at home like restaurant style. This Chicken club sandwich served with french fries and coleslaw.
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What is club sandwich
Club sandwich also known as clubhouse sandwich is a dish of American origin, is basically a sandwich of bread(toasted) slice, cooked poultry or fried bacon, Lettuce, tomato and mayonnaise.It was invented in 1894 at an exclusive gambling house in Saratoga springs, New York.
In club sandwich three toasted bread slices are used to make it. The extra slice work as a binder. It also helps to keep them fresh and slow down sogging of outer bread slice.
It is called club sandwich as it was invented in a clubhouse in New York. The "club" in club sandwich isn't an acronym for chicken lettuce under bacon or anything else.
A Non Veg club sandwich is one of the healthiest diet one can have to boost hunger in a healthy way.
It is very popular around the world and people of all ages love the club sandwich.
When we feel hungry at the evening time, it is always best to have a club sandwich instead of other stuff.
For more sandwich recipe you can go for the best sandwich recipe
Best sandwich recipe smoke Chicken Panini
It is very easy to make a club sandwich right on in your kitchen and you need some very basic ingredients.
So try this recipe and make a healthy routine to come over your hunger.
Steps to make the Recipe
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1. First if you have boneless chicken preferably chicken breast then boiled it . For a better taste roast it applying some salt, pepper and oil.
A roasted chicken gives more taste and aroma to your club sandwich. I amusing roasted chicken in this recipe. You can go with boiled chicken as well.
2. Toast the bread in both side using a bread toaster or over a pan till it get brown in both side. Keep the bread aside
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5. Shredded the chicken piece in a bowl and mix with one teaspoon of mayonnaise.
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8. Arrange the tomato slice over the lettuce.
10. Place second bread over the chicken mixture and spread some mayonnaise over the bread.
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12.Top the fried egg with the third slice of bread and pressed tightly to hold all the ingredients to set .
14. Now it is ready to serve your favorite chicken club sandwich.
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| Chicken club sandwich |
For more bread and sandwich recipes
Non Veg Club Sandwich
Published: March 11, 2019 | Updated: Nov 12, 2025
★★★★★
(4.8 out of 5 from 15 ratings)
A classic triple-decker sandwich with roasted chicken, fried egg, lettuce, tomatoes, and mayonnaise. Perfect for a quick lunch or dinner.
Ingredients
- 3 slices of bread (white or brown)
- 1 chicken breast (roasted or boiled)
- 1 fresh Tomato, sliced
- 2 Eggs
- Lettuce leaves as required
- 2-3 teaspoons mayonnaise
- Salt as required
- Small pinch of black pepper powder
- 1 teaspoon olive oil or cooking oil
Instructions
- Roast the chicken breast with salt, olive oil, and black pepper powder. Once cooked, shred the chicken and mix it with one teaspoon of mayonnaise.
- Toast the bread slices in a bread toaster or on a pan until golden brown.
- Fry the eggs in a pan and sprinkle with salt and pepper powder.
- Slice the tomato into thin round slices (around 4-5 slices).
- Assemble the sandwich: Apply mayonnaise on one side of a bread slice. Arrange lettuce leaves and tomato slices on top. Sprinkle a pinch of salt.
- Place the shredded mayo-chicken mixture over the tomatoes. Cover with the second slice of bread (mayo side down).
- Apply mayonnaise on the top of the second bread slice and place the fried egg over it.
- Close with the third bread slice and press slightly to set the ingredients.
- Cut off the crusts (sides) if desired, then cut diagonally into triangles. Serve immediately with fries.
📊 Nutritional Value
| Nutrient | Amount |
|---|---|
| Calories | 969 kcal |
| Protein | 26 g |
| Fat | 45 g |
| Carbohydrates | 113 g |
Course: Appetizer | Cuisine: American
NICE TO MEET YOU!
I’m Mobasir Hassan, Executive Sous Chef with the Radisson Hotel Group. After years in hotel kitchens, I now share chef-tested recipes, step-by-step cooking techniques, and restaurant-style dishes that home cooks can recreate with confidence. I’m glad you’re here!