--> Skip to main content

Easy homestyle chicken satay recipe ( Thai)

Chicken satay |chicken satay recipe 


Homestyle chicken satay in garnished plate chicken satay recipe
Chicken satay


Chicken satay is a very popular and sought after chicken dish. It is a dish from Indonesia and  popular in Malaysia, Singapore and Thailand. There are many types of chicken satay, you can try . But the best and healthy one is Thai chicken satay.

Chicken satay are basically diced or sliced chicken pieces shewered in bamboo or wooden Shewer and grilled or barbequed in charcoal fire . Then served with a beautiful peanut butter sauce.

Thai recipes are very healthy due to the inclusion of many healthy ingredients in a dish. They are popular through out the world.

For more easy homestyle Thai recipe

Best Thai crispy potato recipe

You can find the uses of fresh basil leaves, Thai Ginger, lemongrass, coconut milk and many more in Thai recipes.




Today we are going to make chicken satay recipe with peanut butter sauce.

Peanuts butter is favorite in adults and children as well.

health benefits of peanut butter :-
----------------------

* It  can boost a person's heart health.

* Can improve blood sugar levels.

* Provide good amount of protein.

* Rich in essential Vitamins (niacin and vitamin B 6)

* And minerals like Magnesium, Phosphorus and Zinc.

So let starts to make this beautiful children satay recipe at home.

Preparation time :- 15 minutes

Cooking time :- 8 minutes

Difficulty :- Easy

Yields :- 2 servings

Ingredients  for chicken satay :-

---------------------

* 2 Chicken breast .

You can also use boneless cubes of chicken pieces or chicken supreme pieces

* 6 wooden sticks ( satay stick)

* 1 teaspoon Thai Red curry paste.

* 4-5 fresh basil leaves.

* 1/3 teaspoon fine chopped Thai Ginger.

* 1/4 teaspoon fine chopped lemongrass.

* 1/4 teaspoon chopped Garlic.

* 3 teaspoon Coconut milk powder.

* 1/4 teaspoon chopped ginger.

* 1/4 teaspoon White pepper powder.

* 1/2 teaspoon ginger garlic paste ( optional)

* Salt as per taste.

* 1/2 teaspoon oil

Chicken breast pieces for chicken satay recipe
Chicken breast

Chicken supreme pieces for chicken satay recipe
Chicken supreme pieces


Bamboo or wooden stick for chicken satay recipe
Wooden stick

Basil leaves, Thai ginger, lemongrass, chopped Garlic and ginger for chicken satay recipe
Basil leaves, Thai Ginger, lemongrass, chopped ginger and garlic

Thai Red curry paste, coconut milk powder, white pepper powder, salt for chicken satay recipe
Thai Red curry paste, coconut milk powder, salt, white pepper powder


Method of preparation :- 


Step by step instructions to make chicken satay recipe :-

--------------------




* Slice the chicken breast pieces into length wise 4-5 inch long and about 1 inch wide.

* Take a mixing bowl and add all the ingredients one by one to make a medium thick paste.

Paste for chicken satay recipe
Thick paste


* Don't add any water to the mixture. Coconut milk powder will do that job for water.

* If you find it hard to  chopped the lemongrass and Thai ginger, make a paste of them and use .

* Now take the sliced chicken pieces and coat them with the above mixture and keep  to marinate.

Coated slice chicken pieces for chicken satay recipe
Coated and marinated chicken pieces


* Shewer the chicken slice pieces into the wooden stick one by one. You can soak the satay stick in water for 2 hours prior to cook. This will prevent the sticks to get burnt.


Shewer chicken pieces in wooden stick for chicken satay recipe
Shewered in wooden stick
Chicken satay cooking method :-
------------------------------
You can cook chicken satay by below methods.....

            1. Using a non stick pan or heavy cast iron skillet

            2. Deep fried in oil

            3. By baking in Oven
       
* Heat a non stick pan on  medium flame and grease with little oil.

* Place the chicken sticks on the pan and grill them on medium flame.


Cooking chicken pieces on Non stick pan for chicken satay recipe
On Non stick pan

* When one side of the chicken pieces crisp and roast flip them and roast another side till done.

Crisp and roasted chicken pieces on pan for chicken satay recipe
Golden roasted chicken pieces


* Remove them from the pan and arrange in a platter and serve with peanut butter sauce.

* Or you can spread the peanut butter sauce over the chicken pieces and serve them.


Peanut butter sauce spread over chicken satay
Peanut butter sauce over chicken satay
For deep frying chicken satay you need to heat oil in a deep vessel pan or kadai in medium flame.

When the oil become hot put the presoaked satay sticks with chicken pieces and lower the fire flame . Let it cook for 5-6 minutes in slow flame till crisp.

Remove them in kitchen paper to absorb excess oil.  Now tossed them in peanut butter sauce in a pan and serve.

You can baked the chicken satay pieces in an oven . They taste really good.

peanut butter sauce making :-
-------------------

Ingredients for peanut butter sauce :-

* 2-3 teaspoon peanut butter ( store brought)

* White pepper powder ( small pinch)

* Sugar as per taste.

* Chilly flakes (or green chili paste) as per taste.

* Corn starch (optional) to make the sauce thick.

* Water as required


Method of preparation :-
---------------------

* Heat a non stick pan on slow flame and add the peanut butter.

* Add white pepper, sugar, Chilly flakes and stir. Add 3-4 teaspoon water and let it come to boil.

* Taste the seasoning and thickness of the sauce.

* If it not thick, mix 1/2 teaspoon of Corn starch in water and mix with the sauce and heat to boil.

* Transfer the sauce in a monkey bowl or sauce bowl to serve. You can spread directly over the chicken satay pieces and serve.

Peanut butter sauce for Chicken satay recipe
Peanut butter sauce


                   SERVING TIPS
              -----------------------
What to serve with chicken satay?

Chicken satay is generally served as a starter or appetizer but can be served as a side dish with many main courses.

Peanut butter sauce is served with chicken satay in a sauce bowl or can be spread over the chicken satay while serving.

You can take chicken satay with steamed Jasmine rice or Coconut rice.

It can also be served along with Thai fried rice and with stir fry Thai basil noodles.

                 NUTRITIONAL VALUE
             --------------------------

Calories :- 235 kcal

Carbohydrate :- 7g  |  Protein :- 10g

Fats :- 19g  | Saturated fats :- 8g

Cholesterol :- 39mg

                 RECIPE NOTES
           -----------------------

* You can choose chicken pieces for the chicken satay recipe according to your choice. Chicken breast pieces or chicken supreme pieces can be used. But for a juicy succulent chicken, chicken leg boneless is best.

* If using homemade Thai curry paste then you need to add fish sauce and sugar 1 teaspoon each in the marination.

* Commercial peanut butter has sugar and other additives and less water is required to achieve the right consistency.


For more best recipes check the following links for more details :-

Lamb Gilafi Seekh Kebab recipe

Homemade Mackerel fish Tawa fry Recipe

Homestyle Hawaiian chicken kebabs kabobs recipe


Comments

Popular Posts

Chicken lollipop recipe | All variety lollipop chicken

How to make chicken lollipop (dry) | Masala chicken lollipop | chicken lollipop gravy
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.




Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world.

It is loved by all section of the society . The young, kids and the elder also.

You can watch a small SlideShare for chicken lollipop recipe


Chicken lollipop recipe from Hassanchef
Different version of chicken lollipops
----------------------------------------------

1. Chicken lollipop dry

These is the basic version of chicken lollipop. Where batter marinated chicken wings is deep fried in oil. It is generally used as an appetizer. Chicken lollipop dry is crisp from outside, soft and juicy from inside.

2. Masala chicken lollipop

I…

Excellent Aloo paratha recipe

Aloo paratha how to make | spiced Indian potato flat bread | aloo paratha recipe


Aloo paratha is a dish from Indian subcontinent and is widely used in morning breakfast.




Aloo paratha is a stuffed flat bread where outer layer is made using whole wheat flour ( atta) and stuffing is spiced potato (aloo) mixture.

Below a aloo paratha recipe with step by step instructions and photos and a small video about how to stuff the aloo mixture inside the dough ball easily without breaking down.


You can also experience some best cooking recipe from Indian cuisine from below :-

Chicken Tikka masala recipe

All variety lollipop recipe

Watch the slides for aloo paratha recipe

Aloo paratha recipe from Hassanchef
Aloo paratha recipe can be divided into three parts :-

       1. Dough making for aloo paratha

       2. Stuffing  making for aloo paratha

       3. Rolling and roasting for aloo paratha

Ingredients for Aloo paratha recipe :-
--------------------------------

* 1 cup whole wheat flour (atta)

* 3 to 4 …

Tandoori chicken restaurant style recipe

How to make Tandoori chicken recipe | Tandoori Murgh recipe


Tandoori chicken also known as Tandoori Murgh is a world famous dish which is loved by all generation of people.

 Tandoori chicken is a chicken dish  prepared by roasting chicken marinated in yogurt and spices in a tandoor over charcoal till crisp golden.

The dish is originated in Indian subcontinent in Peshawar , now in Pakistan, where Kundan Lal Gujral worked in Tandoor. There Mr kundan Lal Gujral invented the tandoori chicken. But due to partitions he left and moved to Delhi where he opened a restaurant named Moti Mahal.

It was from there this tandoori chicken become so popular that some world's great leader like Nixon , John F. Kennedy and Gandhi visited it

Tandoori chicken is very popular in Punjab and thus it also called a Punjabi dish.

More about Tandoor preparation you can check the below link for more details

* Kandhari chickenTikka recipe

  * Best chicken Tikka recipe


Tandoori chicken is soft , juicy and crisp b…

Paneer butter masala best recipes of paneer curry

How to make paneer butter masala recipe  |  masala paneer | butter paneer masala

Paneer butter masala or butter paneer masala is a rich creamy vegetarian dish of paneer  in butterly tomato based gravy or sauce .

Paneer also known as cottage cheese is the most loved food item in Indian subcontinent. Almost every section of society love paneer and dishes made from it.

For more paneer related recipe :-

Palak Paneer recipe

Paneer chilli complete recipe guide

Ginger Honey Paneer Recipe

Paneer butter masala is one of the best and popular dish from all recipes of paneer curry. You can make this famous paneer recipe at your home easily without any great efforts. Almost every ingredients are available in your kitchen to make a restaurant style paneer butter masala.

If you have been to some renewed hotels and restaurants, you can find paneer butter masala, paneer makhani and paneer Tikka masala in their Menus.

So what is the difference between a paneer butter masala, paneer makhani and paneer Tikka…

Healthy Dinner Recipe Kandhari Chicken Tikka

Kandhari chicken Tikka | how to make Murgh Kandhari kebab

Now everyone is very consious about health that keep us fit to live a long life. That is why we should keep a close eye on whatever we eat every day.

All the Vital Vitamins , Minerals, Calories and Fibres are must be present in our daily diet. So it is very necessary that we intake a Healthy food in our diet on a daily basis.

Today I am going to share a Recipe that has an amazing Health benefits.

For more healthy recipes you can check the following link for more details :-

Delicious Butter Chicken recipe

Palak Paneer recipe

Healthiest seafood Recipe Tandoori crab




It is an appetizer (snacks) basically but it has maximum amount of Healthy  ingredients that you won't get in any other Recipe.

If you love very little ingredients in a Chicken recipe then just follow

Best Stuffed roll chicken recipe


The Star ingredients of this recipe is Beetroot and Pomegranate. 
And we know that these two has high quality Healthy materials.



We call…

Best homemade Mackerel fish ( bangda ) tawa fry Recipe

Indian Mackerel (bangda) fish Tawa fry Recipe

Bangda or Indian Mackerel fish is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts.
Bangda fish is full of meats and has bone which can easily be removed. It has a distinct flavour and very tasty.
There are many recipes out there for mackerel fish but my personal favorite one  is the shallow tawa fry one.
With very few ingredients you can prepare it at home and enjoy your meal. It goes well with both Rotis and Rice.
Bangda Tawa fry is my wife's favorite recipe and she made it just so perfectly that everyone loves it.



Today I am sharing my wife's  personal recipe for Mackerel ( bangda) tawa fry.
For more fish recipe you can check the following links.
How to make Tandoori Pomfret fish
Preparation time :- 90 minutes
Cooking time :- 8-10 minutes
Difficulty :- Easy
Yields :- 2 servings
How to make Mackerel (bangda) tawa fry recipe :-
Ingredients :-
* 4-5 Indian Mackerel (bangda) fish.
* …

How to make Tandoori Pomfret Food Recipe

Pomfret fish recipe Tandoori Pomfret

Pomfret is the most sought after fish in Asia Pacific coast regions. It is very popular in the coastal region of India. Mainly Maharashtra, Chennai and Goa.

Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. They are cooked fresh and are either fried or steamed. They do not have a strong odor and aftertaste that most of the saltwater fish have.


For more tandoori seafood recipe you can check the link for tandoori crab recipe :-

Healthy Dinner recipe tandoori Crab

Pomfret fish meat is white in colour. There are many types Pomfret food recipe available and the best and unique  method of Pomfret cooking is Tandoori Pomfret. 

Because it is a healthy way of cooking since…
"