Tandoori Stuffed mushroom easy best recipe

Tandoori mushroom |mushroom snacks | khumb Recipe

Tandoori Stuffed mushroom Recipe
Stuffed Mushrooms
Learn how to make tandoori stuffed mushroom recipe with step by step instructions. These stuffed mushroom are delicious and yummy and are served as an starter or appetizer. This is a Indian style stuffed mushroom recipe.

These tandoori stuffed mushrooms are marinated with a creamy  masala or sauce. You can use tandoori red masala to coat and marinate them.

If you love spicy tandoori stuffed mushrooms then marinate them in tandoori masala and cook. You can even use a achari masala also.

Mushroom is  loved  almost by everyone and are familiar with it's miraculous beneficial power.

The health benefits of mushroom include weight loss, relief from high cholesterol levels and diabetes.

They are rich source of fiber,Selenium, Vitamin C and Vitamin D. And also increase immunosystem.

Mushroom is also known as khumb in India and used to prepare many dishes with it.
Some very popular recipe of Mushroom are
  •  Mushroom masala.
  •  Khumb Hara Pyaz
  •  Mushroom Baby corn masala.
In tandoori mushroom, they are filled with vegetables and cheese and coated with a creamy base marination and cooked or roast over fire charcoal.

They are also known as bharwan khumb or khumb da Bangla in Hindi.

You can use them as your appetizer in your small  family get-together.

  Tandoori stuffed mushroom recipe

Garnished Tandoori Stuffed mushroom Recipe
Tandoori stuffed mushrooms

These tandoori stuffed mushrooms are stuffed with finely chopped bell peppers, mushroom and cheese. They are then coated with a creamy  masala or sauce. Cooked over a charcoal tandoor or oven till golden.

If you love tandoori stuffed mushroom recipe then you would also love the recipe of Mushroom Duplex recipe.

Preparation time :- 10 minutes

Cooking time :- 6 minutes

Total time :- 16 minutes

Serve :- 2 servings

Author :- Mobasir hassan


   • 10-12 fresh button Mushrooms

   • 1/2 slice of a capsicum

   • 1/2 slice of each red and yellow pepper

   • 1/3 teaspoon chopped green chilly

   • 4 teaspoon processed cheese ( grated)

   • 2 teaspoon cashew nut paste.

   • 1/3 teaspoon cumin powder.

   • 1/4 teaspoon green cardamom powder.

   • 2 teaspoon fresh cream

   • 2 teaspoon greek yogurt ( Hang Curd)

   • 2 teaspoon cooking oil

   • Salt as per taste

   How to make the recipe


   1. Finely chopped the capsicum and red,
       yellow bell pepper slice.

   2. Take two mushroom and wash under
       running water. Dry and chopped them.

   3. Heat 1/2 teaspoon oil in a pan and saute
       the chopped capsicum, bell peppers and
       mushroom for 1 minute.

   4. Add the chopped green chili and pinch
       of salt. Mix them nicely.

   5. Remove and transfer the mixture in a
       bowl and cool down.

   6. Then mix half of the grated cheese with
       the mixture. These is the filling to stuff.

   7. Take yoghurt in a mixing bowl and add
       the cashew paste, cumin powder, fresh
       cream, remaining grated cheese, oil 
       and salt.

   8. Whisk everything very well. This is the
       masala or sauce we use to coat the

   9. Wash and clean the remaining
       mushrooms under running water and
       pat dry using a kitchen towel.

  10. Now gently twist off the stems of all

  11. Using a small knife or table teaspoon
        widen the whole of the mushrooms to
        accommodate more fillings.

   Making stuffed mushrooms

   1. Stuffed each mushrooms with the
       prepared fillings.

   2. Join two mushrooms with each other
       from the filling side.

   3. Mix and coat all the joined mushrooms
       with the prepared cashew based masala
       to marinate for 15 minutes.

   4. If using wooden sticks then soaked
       them in water for 30 minutes.

   5. Now take one joined mushroom and
       carefully thread into the Shewer one
       by one.

   6. Preheat Oven at 240°C for 15 minutes
       and line a baking tray with aluminum

   7. Place the Shewer over the tray and bake
       for 10 minutes.

   8. Similarly thread the mushrooms in a
       iron shewer and cook in a charcoal
       tandoor for 6 minutes or till golden.

   9. Remove them from shewer and serve
       with mint chutney.

                            Nutritional value
                            ( size 1 mushroom cap)

  • Calories : 68
  • Fats : 3.6 g
  • Protein : 2.77 g
  • Carbohydrate:  6.31 g
                             Serving tips 

• This delicious mushroom are served with green chutney (Cilantro mint sauce) .

• You can served Lachcha onion (onion rings) and lemon wedges along with them .

                             Recipe notes

• In this recipe I have used creamy based masala to coat the mushrooms. You can use any other masala or sauce to coat them.

• For spicy version of stuffed mushrooms, it is good to use tandoori red masala to coat them.

• You can even use achari masala to make tandoori achari  mushroom.

Below you can read the step by step method with photos for the recipe for a better understanding.......
Fresh mushrooms for Tandoori Stuffed mushroom Recipe

Red yellow green bell peppers
Bell peppers

Grated cheese, chopped green chillies salt for Tandoori Stuffed mushroom Recipe


1. Cut and chopped the green, red and yellow bell peppers.

2. Take two mushroom wash and chopped them finely.

Chopped mushrooms and red yellow green bell peppers for Tandoori Stuffed mushroom Recipe
Chopped mushrooms and Bell pepper

3. Take a non stick pan and heat little oil. When the oil become hot, add all the chopped bell peppers, green chillies and  mushrooms. Add salt as required and saute for 2 minutes.

4. Transfer the above mixture in a bowl and cool down. Add half of the grated cheese and mix well.

Cheese mix with mushrooms and Bell peppers for Tandoori Stuffed mushroom Recipe

 Your stuffing is ready now . You can add some cilantro or parsley leaves if desired.

5. Take a mixing bowl add the cashew paste,  greek yogurt , remaining grated cheese, cumin powder, and salt as per taste.

6. Add the cooking oil and mix very well till you get a thick consistency of the mixture.
 Keep the mixture aside for later use.

7. Now clean and wash the mushrooms and Pat dry them using a soft tissue paper or kitchen towels. Mushrooms are best to wash under running water .

8. Now gently twist off or cut off the stems from all mushrooms for Stuffing.

 You can use a small teaspoon to make a large whole for adding more stuffing into the mushrooms.

Hallow mushrooms for Tandoori Stuffed mushroom Recipe
Stem twisted

9. Now fill the mushrooms with the above prepared stuffing mixture using a spoon.

Filled mushrooms for Tandoori Stuffed mushroom Recipe
Fill with stuffing

10. Join two mushrooms with each other by the filling side.

Joined mushrooms for Tandoori Stuffed mushroom Recipe
Joined mushrooms

11. Dip the mushrooms in the prepared sauce and Shewer them in a thin iron Shewer.

Stuff Mushrooms mix with white masala or sauce
Mixed with sauce

Mushrooms cooking in  Tandoor
Cooking in ovalclay tandoor

12. Cook them for 5-6 minutes in a tandoor till golden in colour.

13  Remove the mushrooms from the shewer and serve hot .

For more homemade recipe 
You can read more tandoori recipe from below

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