How to make a veg burger | veggie burger
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| Veg burger |
Burger is the short form of Hamburger is a sandwich where a cooked Patty ( usually ground meat) is placed inside a bun. The patty may be pan fried or baked or grilled.
Burger are usually served with cheese , tomato, lettuce, onion , pickles and condiments like mayonnaise, ketchup and mustard are placed on sesame seed bun.
It is a hugely popular dish around the world and its popularity has given birth many fast food chains like Burger King, Big Mac etc.
You can also check popular sandwich recipe like :-
* Best non veg club sandwich
* Homestyle hot dog recipe
According to Wikipedia,
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Burger is originally made using ground meat usually beef and hence the term burger can be applied to the meat Patty. Since the term hamburger usually refer beef , so burger may be prefixed with the type of meat or meat substitute used as in beef burger, turkey burger and veggie burger.
Though it was invented as a non vegetarian dish, its popularity has made the culinary experts to produce vegan version of burger which is called veg Burger.
Veg burger is now as popular as non veg burger . There are more varieties you can choose in veg burger .
Today we are going to make vegetable or veg burger ( veggie burger) recipe . You can make different types of veg burger at home with these simple and easy recipe.
The most important thing in making a burger is its Patty. If you know the basics of making a Patty then you can experiment with different ingredients to make different types of burger easily at home.
Veg burger recipe is very simple and you need some basic ingredients which are easily available in you kitchen. You just need to buy the Bun.
Today I am going to show you how to make
1. Mix vegetable burger.
2. Corn spinach burger.
3. Soya protein burger.
I am taking these three types of burger recipe as to make you learn the different types of Patty making .
Later you will become expert in experimenting with different ingredients to make different types of burgers.
Usually a burger recipe is consist of the following three steps :-
1. Burger Patty making.
2. Burger sauce making.
3. Sauce and vegetable arranging
Ingredients for veg burger recipe :-
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• A sesame seed Bun.
• Lettuce leafs.
• Onion slice
• Tomato slice
• Salt
Ingredients for mix vegetable burger Patty
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* 1/2 cup French beans
* 1 piece of Carrot
* 1/2 cup green peas
* Small portion of cauliflower
* 1 boiled Potato or 1/2 cup cottage cheese
* 1/2 teaspoon ground cumin (jeera powder)
*1/4 teaspoon turmeric powder
* 1/4 teaspoon Garam masala ( optional)
* 2 green chili ( jalapeno)
* Fresh Cilantro leafs( chopped)
* 2 teaspoon corn starch
* 1/2 teaspoon all purpose flour
* 2 teaspoon Olive oil..
* 4 teaspoon fine quality bread crumbs
* Salt as per taste.
Ingredients for corn spinach burger Patty :-
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• Onion slice
• Tomato slice
• Salt
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| Sesame seed bun |
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| Slice onion tomato and lettuce |
Ingredients for mix vegetable burger Patty
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* 1/2 cup French beans
* 1 piece of Carrot
* 1/2 cup green peas
* Small portion of cauliflower
* 1 boiled Potato or 1/2 cup cottage cheese
* 1/2 teaspoon ground cumin (jeera powder)
*1/4 teaspoon turmeric powder
* 1/4 teaspoon Garam masala ( optional)
* 2 green chili ( jalapeno)
* Fresh Cilantro leafs( chopped)
* 2 teaspoon corn starch
* 1/2 teaspoon all purpose flour
* 2 teaspoon Olive oil..
* 4 teaspoon fine quality bread crumbs
* Salt as per taste.
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| Beans carrot cauliflower potato green peas |
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| Green Chilly, bread crumbs corn starch paneer Cilantro |
Ingredients for corn spinach burger Patty :-
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* 1 cup blanched spinach
* 1/2 cup cottage cheese ( paneer) or
* 1 boiled Potato ( if not using cottage cheese)
* Fresh parsley or Cilantro leafs
* 1/2 teaspoon ground cumin
* 1 teaspoon red chilly flakes or
* 1/2 teaspoon Green Chilly chopped
* 2 teaspoon Olive oil.
* Salt as per taste.
* 2 teaspoon corn starch.
* 1/2 teaspoon all purpose flour
* 4 teaspoon fine quality bread crumbs or
* 4 teaspoon corn flakes
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| Boiled corn, blanch spinach and grated cottage cheese |
Ingredients for Soya protein burger :-
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* 1/2 cup soya granules
* 2 teaspoon chopped onion
* 2 teaspoon chopped tomato
* 1/2 teaspoon chopped Garlic
* 1/2 teaspoon ground cumin
* 1/2 teaspoon Garam masala ( optional)
* 1/2 teaspoon red chilli powder (cayenne)
* 1 boiled Potato or 1/2 cup cottage cheese
* Fresh parsley or Cilantro leafs.
* 2 teaspoon corn starch
* 1/2 teaspoon all purpose flour.
* 4 teaspoon corn flakes or fine quality bread crumbs
* 3 teaspoon Olive oil
* Salt as per taste.
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| Soya granules |
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| Chopped onion tomato cumin cayenne Cilantro pepper |
Method For mix veg burger Patty preparation
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* Chopped the French beans, cauliflower, carrot and green peas and boiled them for 6-7 minutes. You can also pressure cooked them for one whistle.
* Grate or mashed the potato. If using cottage cheese then grate and keep aside.
* Stain the vegetables and let them cooled down . Now grind them in a mixer grinder roughly for a smooth texture.
* If you can finely chopped the vegetables then don't need to use the mixer grinder.
* Now you can either seasoning the vegetables with cumin, chilli , turmeric powder , garam masala and salt in a pan using one teaspoon Olive oil or directly mix them with the vegetables.
* I personally mix them directly as our vegetables are already cooked and later we will pan pry , roast or grill the patty.
* In a mixing bowl , take the vegetables mixture and add the Cumin powder, turmeric powder, chilli, garam masala and salt. If using potato or cottage cheese ,add them.
* Further add one teaspoon corn starch, bread crumbs and Cilantro leafs and mix to form a dough like mixture. Corn starch work as a binding agent. You can substitute it with others like rice flour and maize flour.
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| Adding bread crumbs corn starch |
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| Mix veg mixture |
* Now make a Patty with the mixture and keep aside. Make sure the size of your Patty is as equal as your burger buns.
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| Vegetable burger patty |
Method for corn spinach burger Patty preparation :-
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* Roughly chopped the corn and spinach . Make sure to squeeze extra water from the spinach.
* If using potato then mashed it in a mixing bowl or cottage cheese then grate it .
* Here I am using the cottage cheese as it is a great source of protein and has a good dietary fiber.
* Mix the chopped corn and spinach with the cottage cheese and add ground cumin, red chilly flakes, parsley and salt. Mix well .
* Add the corn starch and all purpose flour and mix to form a smooth dough like mixture. If required add bread crumb powder to make it smooth.
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| Corn spinach mixture |
* You can seasoning the corn spinach with little olive oil in a pan . Add chopped garlic and sauteed for while then add the corn and spinach and sauteed for two minutes till the mixture get dry.
* Add salt , chilly, cumin and parsley and mix well. Switch off the flame and let the mixture cool down.
* Now add the grated cottage cheese, corn starch and all purpose flour and mix well to a smooth mixture.
* Make a circle Patty with the mixture and keep aside.
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| Corn spinach patty |
Method for soya protein burger Patty preparation :-
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* Boil the soya granules with 1 1/2 cup water for one minute adding little salt .
* Stain the soya granules and remove excess water from it.
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| Boiling soya granules |
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| Boiled and stain soya granules |
* If you don't have soya granules then you can use soya chunks also. Boil and stain the soya chunks and grind in a mixer grinder.
* Take a non stick pan and sauteed the garlic and onion with olive oil. Add the boiled soya granules and sauteed further for one minute.
* Season with salt , cumin powder, garam masala, cayenne pepper for 30 seconds. Add the chopped tomato and Cilantro leafs.
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| Seasoning soya granules |
* Switch off the flame and let the mixture cool down. You can adjust salt and pepper according to your taste.
* When the mixture cool down add the grated cottage cheese, corn starch and all purpose flour and mix to form a smooth mixture.
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| Mixing Corn starch flour cottage cheese with Soya granules |
* Make a circular Patty as the size of the bun with the soya mixture and keep aside.
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| Soya protein Patty |
Batter making for burger Patty
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* Take a mixing bowl and add the remaining corn starch and all purpose flour. Slowly add two to three teaspoon water to make a thick batter. Don't make a watery batter. You can add more Corn starch if the batter become diluted.
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| Batter |
* You can make another batter by mixing gram flour and rice flour together with little water. Maze flour can also used to make a batter with gram flour .
Grilling the burger Patty
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* Dip the prepared Patty into this batter and dust with the bread crumbs. Make sure all part of the patty is dusted with the crumbs. Press the patty between your palm to set .
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| Mix veg Burger patty dip in batter |
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| Corn spinach patty into batter |
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| Mix veg Patty dusting with bread crumbs. |
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| Corn spinach patty dusting with bread crumbs |
* For the soya protein Patty use corn flakes instead of bread crumbs. Crush the corn flakes roughly with hands and dust with the patty .
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| Dusting soya patty with corn flakes |
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| Soya patty covered with corn flakes |
* Take a non stick pan and heat olive oil in slow flame. Grill the patty in both side till crisp golden.
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| Grilling mix veg Patty on pan |
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| Crisp mix veg burger patty |
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| Grilled corn spinach patty |
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| Grilled Soya protein patty |
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| Grilled mix veg burger patty |
* Remove in a tissue paper to absorb excess oil .
* You can baked or grilled the patty in oven also .
You can grilled these burger patty in a Preheated oven at 180 degree celcius for 20 minutes on each side.
Prepare a baking tray by lining an aluminum foil over it . Now place a wire rack and grease it with oil . Place the prepared burger patties over it and grilled them flipping both sides .
Burger sauce making
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* A good burger sauce is very important for a classic burger recipe. It is the sauce that makes your burger taste great. So you need to make a perfect classic burger sauce for your recipe.
A burger sauce is a flavoured mayo sauce with some extra ingredients. These flavoured mayo sauce is known as Aioli.
* My favorite one is easy to whip up and most of the ingredients are easily available in your kitchen or pantry.
To make this wonderful yummy burger sauce you needs the following ingredients :-
* 1/2 cup mayonnaise
* 1/4 cup tomato ketchup
* 2 teaspoon sweet pickle relish
* 2 teaspoon White vinegar
* 1 teaspoon ground black pepper
In a mixing bowl , mix together all the ingredients and whisk to make the burger sauce .
* You can make following two types of burger sauce at your home.
* BBQ Aioli ( 1/3 cup mayo + 1 tbls BBQ)
* Mustard Aioli ( 1/3 cup mayo + 1 tbs French mustard)
* You can covered and refrigerated these sauce for one week to use..
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| Classic burger sauce and mustard Aioli sauce |
MAKING THE BURGER VEGGIE BURGER RECIPE ----------------------------------
* Slice the sesame seed bun into two equal halves and toast till crisp brown. You can spread some butter on the bun and toast.
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| Toasted burger bun |
* In restaurant , sometimes cheese is spread on one half of the bun .
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| Cheese on one half of burger bun |
* Now take the lower half of the bun and spread the prepared burger sauce over the toasted side.
* Place the Patty over it and topped it with onion and tomato slices. Again place the shredded or chopped lettuce leafs over the onion tomato slice.
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| Arranging burger patty onion tomato lettuce |
* Take the second half sesame seed bun and spread the sauce over the toasted side. If you have applied cheese then avoid spreading the sauce.
* Now cover the first half bun with the second sesame seed bun. Take a toothpick and olive and thread from top of the bun to set the burger.
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| Covered with sesame seed bun |
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| Olive with toothpick threaded inside burger |
* Serve the yummy burger with some french fries or potato wedges.
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| Veg burger |
SERVING TIPS
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You can serve these delicious and healthy burger with french fries or potato wedges. Also serve classic burger sauce or mustard Aioli sauce with your favorite veg burger. A Coleslaw mixture is also served along with the veg burger. Tomato ketchup can also be served with a veg burger.
RECIPE NOTES
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* Using any types of binding agent is important for the burger patty. Only bread crumbs will not help to bind the patty. It only absorb the excess moisture. So the burger patty may break down while grilling if binding agent like corn starch and all purpose flour is not used.
* you can sauteed the mix vegetables to dry and apply the seasoning to further sauteed them .
* cheese slice can be used inside the bun with vegetables. You can apply burger sauce over the patty to give it a extra flavour.
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| Burger Sauce applied |
For more cottage cheese ( paneer) recipe
* Paneer butter masala recipe
* Crispy cottage cheese fingers
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