Yummy Chinese Bhel recipe
How to make Chinese bhel | Crispy Indo-Chinese Street Food Snack
Chinese bhel is a Indian street food made by crispy deep fried noodles with vegetables and sauces.
Vegetables like cabbage, carrot, capsicum and onion are mixed with tomato ketchup, schezwan sauce and red chilly sauce. You will get many recipes for Chinese bhel, all having a different variations of preparation. I am trying to give this recipe a litytle bid of healthy touch by not stir frying the vegetables.
Vegetables like cabbage, carrot, capsicum and onion are mixed with tomato ketchup, schezwan sauce and red chilly sauce. You will get many recipes for Chinese bhel, all having a different variations of preparation. I am trying to give this recipe a litytle bid of healthy touch by not stir frying the vegetables.
Health remains the main concern for all of us and keeping that in mind this Chinese bhel recipe has a Healthy touch.
A is fusion recipe and is very popular in India. It has a tangy, sweet and spicy flavors.
It is a very simple recipe to make at home and kids loves to eat it very much. So we have added some healthy ingredients in this version of Chinese bhel.
 |
What is Chinese Bhel?
Chinese Bhel is a popular Indo-Chinese street food made by tossing crispy fried noodles with colorful vegetables, tangy sauces, and flavorful spices. It combines the crunch of noodles with the zest of Chinese flavors, creating a deliciously spicy, sweet, and tangy snack perfect for any occasion.
Origin:
Chinese Bhel is a fusion street food that originated in Mumbai, India. It combines the flavors of Indian chaat with Chinese-style sauces and ingredients, reflecting the creativity of Indo-Chinese cuisine popular across Indian streets and cafés.
Chinese Bhel is a fusion street food that originated in Mumbai, India. It combines the flavors of Indian chaat with Chinese-style sauces and ingredients, reflecting the creativity of Indo-Chinese cuisine popular across Indian streets and cafés.
Ingredients required to make the recipe
The main ingredients include crispy fried noodles, shredded cabbage, carrot, capsicum, spring onions, and sauces like soy sauce, chili sauce, and tomato ketchup. Garlic, vinegar, and a sprinkle of salt and pepper add to its bold, tangy taste.
The main ingredients include crispy fried noodles, shredded cabbage, carrot, capsicum, spring onions, and sauces like soy sauce, chili sauce, and tomato ketchup. Garlic, vinegar, and a sprinkle of salt and pepper add to its bold, tangy taste.
Serving Suggestion:
Serve Chinese Bhel immediately after mixing to retain its crunch. Garnish with chopped spring onions or coriander and enjoy it as a quick evening snack or a party appetizer. It pairs perfectly with cold beverages or soft drinks.
Serve Chinese Bhel immediately after mixing to retain its crunch. Garnish with chopped spring onions or coriander and enjoy it as a quick evening snack or a party appetizer. It pairs perfectly with cold beverages or soft drinks.
julienne cabbage and carrot for Chinese bhel
Read more Indo Chinese recipes
Chinese Bhel
Published on January |
Updated on
★★★★★
(4.9 out of 5 from 25 ratings)
Chinese bhel is a popular street food recipe made by using crispy fried noodles with vegetables and sauces
Ingredients
- 1 bowl noodles
- 1/2 cup cabbage julienne
- 1 carrot julienne
- 1/2 red and yellow bell peppers julienne
- 1/2 onion, capsicum and cucumber julienne
- 1 teaspoon tomato ketchup
- 1 teaspoon schezwan sauce
- 1/2 teaspoon red chilly sauce
- 2 teaspoon rosted peanuts
- 3 teaspoon chopped spring onions
- 1 teaspoon chopped coriander leaves
Instructions
- In a deep vessel pan, add water and little salt and boil the noodles till done.
- Remove and wash them under water to prevent further cooking.
- Spread the noodles over a flat suface or plate to cool down completely.
- Heat oil and deep fry the noodles till crisp golden.
- Remove them in a absorbent paper to absorb any excess oil from them.
- Keep all the vegetables, sauces and peanuts ready on your side.
- Take the fried noodles in a mixing bowl and add the vegetables, cabbage,carrot, bell peppers, onion, capsicum and cucumber.
- Add tomato ketchup, schezwan sauce and red chilly sauce into the bowl.
- Give everything a fine mix so that the sauces coat them well.
- Add the chopped spring onions and peanuts and give a final mix.
- Place them in a serving plate and topped with chopped coriander leaves and serve
Chef's Notes
- Crispy Secret: Always dry the boiled noodles on a tray for 20 minutes before frying — this prevents oil splatter and ensures uniform crispiness.
- Flavor Boost: Add a touch of vinegar and a pinch of sugar to balance the spice and tang in the sauces.
- Street-Style Twist: Sprinkle roasted sesame seeds or crushed roasted peanuts before serving for that Mumbai-style crunch.
📊 Nutritional Value (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 234 kcal |
| Protein | 5 g |
| Fat | 14 g |
| Carbohydrates | 23 g |
ℹ️ Additional Info
Course: snacks| Cuisine: Indo Chinese |
Video
Chinese bhel recipe video
Chinese bhel recipe video
Frequently Asked Questions for Chinese Bhel
1. What is Chinese Bhel made of?
Chinese Bhel is a fusion street food combining Indian flavors with Indo-Chinese ingredients. It’s mainly made from crispy fried noodles tossed with sautéed vegetables, spring onions, and sauces like soy, chili, and schezwan.
2. Can I make Chinese Bhel without deep frying the noodles?
Yes! You can bake or air-fry the noodles at 180°C for 10–12 minutes until crisp. Toss them halfway for even crunch — this method is healthier yet gives the same crisp texture.
3. How do I keep Chinese Bhel crunchy for longer?
Always mix the sauces and vegetables just before serving. If you mix early, the noodles will absorb moisture and turn soggy. For parties, keep all ingredients prepped separately and combine only at the end.
4. Which noodles are best for Chinese Bhel?
Use hakka or chowmein noodles made from refined flour. Cook them al dente, rinse under cold water, toss in a bit of cornflour, and deep fry until golden and crisp.
5. Can I make Chinese Bhel without Schezwan sauce?
Absolutely. You can replace it with chili garlic sauce or a mix of red chili paste and tomato ketchup. But if you want that authentic Indo-Chinese street flavor, a good homemade Schezwan sauce makes a big difference.
6. How can I make Chinese Bhel spicy or mild?
To make it spicier, increase the amount of Schezwan sauce or add chopped green chilies. For a milder version, reduce the chili sauce and add a bit more tomato ketchup for balance.
7. Can I add protein like chicken or paneer to Chinese Bhel?
Yes! For a filling version, toss in crispy fried chicken strips, paneer cubes, or tofu. Make sure they’re fried or sautéed first so they stay firm and don’t soften the noodles.
8. How can I prepare Chinese Bhel ahead of time for a party?
Fry the noodles a day ahead and store in an airtight container. Chop and refrigerate the veggies separately. Before serving, quickly stir-fry the vegetables with sauces, add the noodles, and toss just once to coat.
9. What’s the difference between Chinese Bhel and Hakka noodles?
Hakka noodles are hot and stir-fried, served as a main dish. Chinese Bhel, on the other hand, is a cold and crunchy snack — more like a salad — with crispy noodles replacing boiled ones.
10. Can I make Chinese Bhel without onion or garlic?
Yes, you can make a Jain version by skipping onion, garlic, and Schezwan sauce. Instead, use green chili paste, vinegar, ketchup, and a hint of sugar for a balanced tangy flavor.
To give the recipe a Healthy touch we didn't stir fry any vegetables . Beacuse when we stir fry vegetables it losses some of it's healthy Vitamins. So don't stir fry vegetables , keep it fresh as it.
 |
Peanuts are also a excellent source of vitamin and minerals.
For more popular recipes
NICE TO MEET YOU!
I’m Mobasir Hassan, Executive Sous Chef with the Radisson Hotel Group. After years in hotel kitchens, I now share chef-tested recipes, step-by-step cooking techniques, and restaurant-style dishes that home cooks can recreate with confidence. I’m glad you’re here!
💬 Join the Conversation