Yummy Chinese Bhel recipe

How to make Chinese bhel 

Crisp garnished Chinese bhel
Chinese bhel is a Indian street food made by crispy deep fried noodles with vegetables and sauces.
Vegetables like cabbage, carrot, capsicum and onion are mixed with tomato ketchup, schezwan sauce and red chilly sauce.
You will get many recipes for Chinese bhel, all having a different version of preparation.
I am trying to give this recipe a healthy touch by not stir frying the vegetables.
Health remains the main concern for all of us and keeping that in mind this Chinese bhel recipe  has a Healthy touch.
Chinese bhel is fusion recipe and is very popular in India. It has a tangy, sweet and spicy flavors.
It is a very simple recipe to make at home and kids loves to eat it very much. So we have added some healthy ingredients in this version of Chinese bhel.

          Chinese bhel recipe

Serving Chinese bhel in a serving plate for Chinese bhel recipe

Chinese bhel is a popular street food recipe made by using crispy fried noodles with vegetables and sauces 
Prep time         cooking time        serving
15 min                5 min                          1
Author :- Mobasir hassan
  • 1 bowl noodles
  • 1/2 cup cabbage  julienne
  • 1 carrot julienne
  • 1/2 red and yellow bell peppers julienne
  • 1/2 onion, capsicum and cucumber julienne
  • 1 teaspoon tomato ketchup
  • 1 teaspoon schezwan sauce
  • 1/2 teaspoon red chilly sauce
  • 2 teaspoon rosted peanuts
  • 3 teaspoon chopped spring onions
  • 1 teaspoon chopped coriander leaves
How to make the recipe
  1. In a deep vessel pan, add water and little salt and boil the noodles till done.
  2. Remove and wash them under water to prevent further cooking.
  3. Spread the noodles over a flat suface or plate to cool down completely.
  4. Heat oil and deep fry the noodles till crisp golden.
  5. Remove them in a absorbent paper to absorb any excess oil from them.
Making Chinese bhel
  1. Keep all the vegetables, sauces and peanuts ready on your side.
  2. Take the fried noodles in a mixing bowl and add the vegetables, cabbage,carrot, bell peppers, onion, capsicum and cucumber.
  3. Add tomato ketchup, schezwan sauce and red chilly sauce into the bowl.
  4. Give everything a fine mix so that the sauces coat them well.
  5. Add the chopped spring onions and peanuts and give a final mix.
  6. Place them in a serving plate and topped with chopped coriander leaves and serve.
Chinese bhel recipe video

 Nutritional value
 ( Serving size 45 g)
  • Calories : 234
  • Fats : 14 g
  • Protein : 5 g
  • Carbohydrate : 23g

Fried noodles for Chinese bhel Recipe
Slice onions capsicum , cucumber for Chinese bhel Recipe

Mixed thin slices cabbage and carrots for Chinese bhel recipe

Salted and roasted peanuts for Chinese bhel recipe

Schezwan Sauce for Chinese bhel Recipe
To give the recipe a Healthy touch we didn't stir fry any vegetables . Beacuse when we stir fry vegetables it losses some of it's healthy Vitamins. So don't stir fry vegetables , keep it fresh as it.
Crispy fried noodles with vegetables peanuts for Chinese bhel Recipe
Peanuts are also a excellent source of vitamin and minerals.
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