Curry leaves fried chicken recipe
How to make Curry leaves fried chicken recipe
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| Chicken Curry leaves fry |
Curry leaves gives our food a pleasant aroma and can enhance its flavors.
Curry leaves also known as Kadi Patta are the leaves of Curry tree. It is found in tropical and subtropical region of India. And is cultivated various other countries including China, Australia and Nigeria.
Curry leaves are highly sought after for their unique flavors and usefulness in cooking, but there are also a number of health benefits that makes them highly appealing.
There are hundreds of recipes where Curry leaves are use to enhance the taste and flavour.
Today I are going to share a very simple and popular recipe using curry leaves. It is called curry leaves fried Chicken. You can easily make this recipe at your home and impressed your guests.
It is a quick recipe and you can prepare and serve it within 15 - 20 minutes. Chicken breast pieces are used to make this recipe which are sliced into strips and then marinated and deep fried till crisp golden.
If you love the recipe of curry leaves fried chicken then I am sure you would love the recipe of Homemade chicken fry recipe as well. You can also read some popular fried recipe that are quick to make and impress your guest within 20 minutes.
Quick fried recipes :-
Golden fried pineapple
Thai crispy potato
Fried chicken recipe using curry leaves
Preparation time :- 10 minutes
Cooking time :- 4-5 minutes
Difficulty :- Easy
Yields :- 1 servings
Ingredients :-
* 1 Chicken breast.
* 7-8 Curry leaves.
* 1/2 teaspoon Red Chilly Paste (for colouring)
* 1/2 teaspoon Ginger Garlic paste.
* 1/2 teaspoon red chilli powder.
* 1 teaspoon Gram flour ( Chickpea flour also known as Besan).
* 1/2 teaspoon Corn starch (flour).
* 1 teaspoon beaten egg.
* 1/2 teaspoon Lemon juice.
* Salt as per taste.
* Cooking oil for deep frying.
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| Curry leaves |
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| Red Chilly Paste,Gram flour and salt |
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| Corn starch, beaten egg and ginger garlic paste |
Step by step method to make curry leaves fried chicken :-
* Take the chicken breast and cut into thin finger size slices about two inch long. Add salt, lemon juice and chilli powder and mix well. Let it to marinate for 10 minutes. Lemon juice is good tenderizing agent and it will make our chicken pieces tender and juicy. |
| Thin finger size chicken pieces |
* Wash the curry leaves, Pat dry and deep fry them till crisp. Let them cool down.
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| Fried curry leaves |
* Make a powder with the fried curry leaves or crushed them in between the palm of hands.
* Better to use the crushed curry leaves as it gives a nice visible looks when fried with the chicken pieces.
* Take a mixing bowl, add red chilly paste, ginger garlic paste, gram flour, corn starch and salt and mix very well. Add the beaten egg into the mixture.
* Note that the gram flour doesn't form any lumps in the mixture. If there is any lumbs, mix well till the they are vanished.
* Add the crushed curry leaves and remaining lemon juice into the mixture.
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| Marination |
* Now add the chicken pieces into the mixture and mix well. Let it marinate for 15 minutes to a absorb all the flavors.
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| Chicken pieces in the mixture |
* Heat oil in a deep skillet pan and deep fry the chicken fingers till crisp golden in slow flame.
* Garnish and serve hot the fried chicken with curry leaves. Enjoy the distinct flavor and aroma of curry leaves in the crisp chicken pieces.
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| Curry leaves fried chicken |
* Curry leaves fried is can be served with Cilantro mint sauce ( green chutney) and onion slices.
* It is generally served and used as a starter or appetizer ( snacks) . Some fresh green salad is a good side dish with this.
* It can be a served as a side with main course as well.
Recipe notes
* It is good to marinate for more at least 2 hours to make it juicy.
* You can soak the chicken pieces into butter milk as for a soft and juicy result.
* Don't over fry otherwise they would become hard and dry.
Health benefits of Curry leaves :-
* Help in weight loss due to the presence of Carbazole alkaloids.
* Treat indigestion.
* Prevents Nausea and morning sickness. Helpful to women in their first trimester.
* Fight infection.
* Anti diabetes properties.
Research cited in an International Journal of Pharmaceutical Sciences showed that anti-hyperglycemic properties of the curry leaves were beneficial in controlling blood glucose levels.
* Good for eye sight.
* Fight Cancer.
* Lower cholesterol levels.
For more popular recipes you can read the following recipes :-
* Chicken lollipop recipe all variety
* Bangda tawa fry recipe
Tandoori Pomfret Recipe
Healthy chicken recipe using beetroot pomegranate
Healthy recipe prawns butter garlic
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