Chicken fried rice recipe
How to make chicken fried rice, Chinese chicken fried rice recipe
What is Chicken fried rice
Chicken Fried Rice is a classic Asian-inspired dish that brings together perfectly seasoned rice, tender pieces of chicken, and vibrant vegetables, all tossed in a hot wok for that signature smoky aroma. As a chef, I love this recipe for its balance of texture and flavor — the rice should be fluffy yet slightly crisp, the chicken juicy, and each bite layered with umami richness. It’s a versatile, satisfying dish that turns everyday ingredients into a restaurant-quality meal.
Rice for Chicken Fried Rice
The secret to perfect Chicken Fried Rice starts with the rice itself. Fried rice is traditionally made with leftover rice, as completely cooled grains give you that ideal, slightly firm texture. Freshly cooked rice tends to be too soft and sticky, so if you’re using it, spread it out to cool and refrigerate for at least 15 minutes before stir-frying.
For the best results, I prefer long-grain basmati rice — it stays separate and fluffy when cooked. Cook the rice until it’s about 90% done, then drain and spread it to cool completely. Adding a teaspoon of oil while boiling helps the grains stay distinct. You can also use regular white rice or any other variety, as long as it’s fully cooled before stir-frying. This same technique works beautifully for dishes like Chicken Triple Rice too.
Chicken for fried rice
Give your fried rice a flavor upgrade with these delicious twists:
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Schezwan Chicken Fried Rice: Add ½ to 1 teaspoon of Schezwan sauce before taking the rice off the heat. Stir well to coat — this spicy, tangy version is a huge hit among young foodies.
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Burnt Garlic Fried Rice: Fry garlic until golden and slightly burnt before adding the rice for a smoky, aromatic touch.
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Chili Garlic Fried Rice: Toss in chopped green chilies or a spoon of chili oil for a fiery kick.
Each variation transforms your basic fried rice into a unique, flavorful meal
What to serve with chicken fried rice
Pair your homemade chicken fried rice with flavorful gravies for a complete restaurant-style experience. My top picks:
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Chicken Lollipop Gravy – a delicious, crowd-favorite combo.
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Chilli Chicken Gravy – adds that classic Indo-Chinese punch.
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Exotic Vegetables in Hot Garlic Sauce – perfect for a lighter, vegetarian pairing.
These dishes balance beautifully with fried rice and turn your meal into a full Indo-Chinese feast!
Steps to make the recipe
- Use completely cool rice. If made fresh rice apply some oil and spread to cool down. Keep refrigerated for 15 minutes before stir fry.
- Use fresh chopped ginger and white pepper powder for a restaurant style taste.
- Don't pour soya sauce over chicken, egg and vegetables. Only over the rice and stir to mix everything nicely.
Chicken Fried Rice
Chicken fried rice recipe restaurant style from scratch is so easy to make at home. An excellent staple for a complete meal. This Chinese chicken fried rice can be served with chicken lollipop gravy or schezwan sauce.
Ingredients
- 1 1/2 cup basmati rice
- 1 piece chicken breast
- 2 eggs
- 1/2 teaspoon dark soya sauce
- 1 teaspoon white pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil (optional)
- 1/2 teaspoon chopped ginger
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon chopped onion (optional)
- 1/2 teaspoon corn flour
- 2 teaspoon cooking oil
- Small handful of chopped spring onions
Instructions
- Boil water in a deep vessel pan and add the soaked basmati rice. Pour one teaspoon oil and little salt. Cook them till 90% done.
- Drain and spread the rice to cool down completely. You can refrigerated the rice for 15 minutes before stir frying.
- In the meantime cut the chicken into strips and apply, corn flour and beaten egg. Boil them till done adding a small pinch of salt in water.
- Cut the boiled chicken strips into small bite size pieces. You can even saute or fry them after applying some salt and pepper.
- Heat one teaspoon oil in a pan or wok in high flame and pour the beaten egg.
- Scramble and cook the egg completely till farm Keep them on a side of the pan. Pour half teaspoon oil and fry chopped ginger, garlic and onions till light brown.
- Add the boiled chicken pieces and give a fine stir to mix everything nicely. Add the rice and stir to incorporate. Pour soya sauce, salt and white pepper powder.
- Now stir continuously to mix the soya sauce with all the rice. Pour some freshly chopped green scallions (spring onions) over the rice and mix.
- Taste the seasoning and remove the chicken fried rice to serve hot.
Chef's Notes
- You can use fried chicken in place of boiled chicken in the recipe as well. Just apply salt and pepper to marinate them.
- Vegetables like carrot and green peas can be added in this recipe for more nutrition and flavours
📊 Nutritional Value (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 640 kcal |
| Protein | 60g |
| Fat | 26g |
| Carbohydrates | 100g |
| Fiber | X g |
| Sodium | XX mg |
ℹ️ Additional Info
Course: Main Course | Cuisine: Oriental | Method: Stir Fry
Chicken fried rice recipe video
Frequently Asked Questions
Freshly cooked rice tends to be too soft and sticky. It’s best to use leftover rice or completely cooled rice. If using fresh rice, spread it on a tray and refrigerate for 15–20 minutes before stir-frying.
Long-grain basmati rice or jasmine rice works beautifully because they stay separate and fluffy. Avoid sticky or short-grain rice for this recipe.
Use cold rice, a hot wok or pan, and avoid overloading it with sauces. Stir-fry in small batches to keep the rice dry and perfectly textured.
Absolutely! Leftover roasted or grilled chicken works great. Just shred or dice it and toss it in during the stir-frying stage.
Classic choices include carrots, bell peppers, beans, peas, and spring onions. Feel free to use what you have on hand for a colorful, nutritious twist.
Use neutral oils with a high smoke point, like refined oil, sesame oil, or sunflower oil. A drizzle of toasted sesame oil at the end adds an authentic aroma.
7. Can I make chicken fried rice without eggs?
Yes, simply skip the egg step — the recipe will still taste great. Or, if you’re vegetarian, replace chicken with paneer or tofu for a similar protein boost.
8. How long does chicken fried rice last in the fridge?
You can store it in an airtight container for up to 2 days. Reheat in a hot pan or microwave with a splash of water to revive the texture.
9. How can I make my fried rice spicy?
Add Schezwan sauce, chili paste, or finely chopped green chilies during stir-frying for extra heat. Adjust spice levels to your taste.
10. What can I serve with chicken fried rice?
Chicken Fried Rice pairs perfectly with Chilli Chicken, Chicken Manchurian, Hot Garlic Sauce, or Chicken Lollipop Gravy for a complete Indo-Chinese meal.
NICE TO MEET YOU!
I’m Mobasir Hassan, Executive Sous Chef with the Radisson Hotel Group. After years in hotel kitchens, I now share chef-tested recipes, step-by-step cooking techniques, and restaurant-style dishes that home cooks can recreate with confidence. I’m glad you’re here!
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