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How to make vegetable Seekh Kebab | veg Seekh Kebab Food Recipe

Food recipe vegetables seekh kebab recipe

Vegetable Seekh Kebab pieces with ring onion and tomato Food recipe
Vegetables Seekh kebab


When we heard about the word seekh Kebab , we certainly sure it is a non vegetarian dish preferably a Mutton or a Chicken. Because seekh Kebab is a very popular dish around the  world and people are just love to have a bit of the juicy seekh Kebab.

Seekh Kebab has its root in the middle eastern countries and spread in country like India, Afganistan, Pakistan.

In India , Seekh Kebab is widely known in Lucknowi Cuisines and Punjabi Cuisines.

This vegetables Seekh Kebab is a modified version of Mutton or Chicken Seekh Kebab.

Vegetables seekh kebab has numerous version of preparation depending upon the choice.

Below are few to name :-

* Bhutte ke seekh

* Motia seekh kebab

* Mushroom palak ki seekh

* Hariyali seekh kebab

* Subz mawa ki seekh

* Beetroot seekh kebab

* Chaman ki seekh

* Kabuli chana ki seekh

Today we are going to prepare a simple and popular version of vegetables Seekh Kebab which is widely used in the Hotels Restaurants.

This vegetables Seekh Kebab is healthy , delicious and Crisp. It is easy to make at home also .

For more healthy recipes you can check the following links for more details :-

  Healthy Dinner recipe jeera Methi Palak


Vegetables Seekh kebab recipe :-



Preparation time :- 20 min

Cooking time :- 8-10 min

Difficulty :- Easy

Yeilds :- 2 servings

Ingredients :-

* 100 gm French Beans

* 50 gm Carrot

* 50 gm Cauliflower

* 50 gm Green Peas

* 30 gm boiled Potatoes

* 30 gm Paneer ( cottage cheese)

* 5 gm Cumin powder

* 3-4 Green chillies

* Chopped Coriander leaves

* Salt to taste

*  1/2 tbs Chat masala

* 1/2 cup Corn starch (flour)

* 1/2 cup Bread Crumbs

Carrot cauliflower green peas French Beans boiled potatoes food recipe

Green chilly Corriander leaves bread crumbs Corn flour and paneer food recipe
Paneer, Corn flour Bread Crumbs Chilly



Method of preparation :- 


Step by step instructions how to make vegetable Seekh Kebab recipe:-



* Finely chopped the French Beans,Carrot and Cauliflower . And mix with Green Peas.

* Grated the Paneer and potatoes. Fine chopped the green chillies.

* Heat water in a pan and boil the chopped vegetables with Green peas for 5 min till almost  80% cooked.

*  Switch off the flame and let the vegetables cool down in a stainner leaving the excess water.

* When cool down take a mixing bowl , add the vegetables with Green Peas and  mix the grated paneer and potatoes.

* You can further minced the boiled vegetables using a knife on chopping board.

* Now add the Corn flour and Bread Crumbs and mix well.

* Add Cumin powder, salt , chat masala , green chillies and chopped Corriander leafs.

Chopped chilly Coriander leaves bread crumbs paneer and Corn flour mixture food recipe


* Mix properly  to give it a dough size texture.

* Now shewer the vegetables mixture in a Shewer iron rod and  cook in a Ovalclay Tandoor for 5-7 min till it get crispy and goldren in colour.

Vegetable Mixture Shew in an iron Shewer food recipe


* You can also cook the vegetables Seekh kebab in a oven . Preheat the oven and Shewer the mixture in a small size Shewer stick and cook for 8-10 min.

Two BBQ Shewer with vegetable Mixture food recipe
For oven version


* Also you can grill the vegetables seekh kebab on a non stick Tawa or on hot platter.

* Cut the seekh kebab after removing from the shewer and serve hot with green chutney or Mint sauce with some ring
onions.

* Sprinkle some chat masala and chopped Corriander leafs on top.

Garnished vegetable Seekh Kebab pieces with onions and tomatoes food recipe
Vegetables Seekh kebab


Shewering vegetable Mixture in a Shewer food recipe
Shewering 

If you love more Restaurants style recipe
Please check our following recipe :-


        How to make Ginger honey paneer recipe

         Beetroot pomegranate chicken Tikka recipe




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