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Best authentic recipe Tandoori chicken lollipop

How to make Tandoori chicken lollipop


Crisp Goldren Tandoori chicken lollipop pieces recipe
Tandoori chicken lollipop


There are many recipes out there about tandoori chicken lollipop but most of them are not giving you a satisfactory answer. Some are using chicken legs or chicken mince to make a chicken lollipop.

Can you make a chicken lollipop using chicken legs or drumsticks?  I don't agree with them at all. That is not the real chicken lollipop.

To make chicken lollipop, you need the wings part of a chicken which is called Wingettes.  Not the legs or drumsticks.

There are only two wings in a whole chicken. And the wing of chicken can be divided into three parts.

1. The upper part is called Drumettes which is  attached to the main part of the chicken.

2. The middle part is called Wingettes which has two thin bones that runs parallel to each other and covered with skin.

3. Last comes the wings tips -- those tiny, pointy pieces shaped like a feather at the end.


Tandoori chicken lollipop is very popular now a days due to the healthy and hygenic way of preparation using a charcoal Tandoor.

The regular chicken lollipop is a batter coated deep fried one. And tandoori chicken lollipop is a curd based marination cooked and roast in an Ovalclay charcoal tandoor.

Below I am sharing the original recipe of tandoori chicken lollipop which is served in  most renewed hospitality industry .

Preparation time :- 90 minutes

Cooking time :- 10 minutes

Difficulty :- Easy

Yields :- 2 servings





Tandoori chicken lollipop recipe 

Ingredients :-


* 8 pieces of chicken wings ( Wingettes).

* 1 teaspoon Greek yogurt ( preferably hung overnight).

* 1/2 teaspoon Ginger garlic paste.

* 1/2 teaspoon red chilly paste ( Kashmiri chilly paste).

* 1/3 teaspoon red chilli powder.

* 1/3 teaspoon Cumin powder.

* 1/4 teaspoon Garam masala.

* 1 teaspoon Lemon juice.

* Salt as per taste.

* 1 teaspoon Cooking oil or olive oil.

Pieces of Chicken Wings in plate
Chicken wings with Wingettes and tips part

Cumin powder, garam masala, Red Chilly powder and salt in small bowl Recipe
Salt, cumin powder, Red Chilly powder Garam masala

Oil, Red Chilly Paste ginger garlic paste, lemon in small bowl
Oil, chilly paste ginger garlic paste lemon

Step by step instructions to make tandoori chicken lollipop recipe 


Method of preparation :-






* You need chicken wings with Wingettes and tips part to make chicken lollipop. You can  buy ready made one from the store also .  But it is better to do yourself to learn to make lollipop.

* Hold the wing with both hands and bend the  joint pushing upwards the Wingette part .


Holding and pressing chicken wings by hands
Holding and pressing

*  There will be two small bone comes out from the joint. Keep it aside.

Two bones come out from the chicken wings
Two bones 


* Repeat the procedure with the remaining wings.

* Now remove the thin bone from it . And cut the tips part of the wings.

Cutting the tips part of the wings with knife
Cut the tips


* Press the meat downwards to the tip of the remaining bone.

* Wash the wings and pad them dry.


Clean Chicken Wings with one bone
Chicken Wings

* Apply half of the ginger garlic paste,lemon juice and salt to marinate for 10 minutes.

* Take a mixing bowl, add yogurt and all the ingredients one by one to make a tandoori masala.

You can also check the below link to make Tandoori masala with step by step instructions :-

  How to make Tandoori masala

* Mix the chicken wings with the tandoori masala and refrigerated for 60 minutes to absorb all the flavors.

Chicken Wings marinated in tandoori masala Recipe
Marinated with Tandoori masala


* Take the marinated chicken wings out of the fridge and shew in a Shewer.

Marinated chicken wings she's in Shewer food recipe
In Shewer


* Cook them in a Preheated Ovalclay Tandoor for 8-10 minutes till crisp golden.

Shewer chicken wings cooked over charcoal Ovalclay Tandoor Recipe
Cooking over charcoal Tandoor


* Remove from the Shewer and serve hot with Mint Chutney or sauce .

Pieces of Tandoori chicken lollipop serve with garnished plate Recipe
Tandoori chicken lollipop


* You can also cook them in a Preheated oven using baking tray for 10 minutes. When one side is get Crisp Goldren,flip them and cook for other side busting some clarified butter on them.

* For deep frying, you have to remove them from the marination mixture. Apply one teaspoon of Corn starch and gram flour to the chicken wings and mix well.

* Heat oil in a deep skillet and cook the wings in slow flame till crisp and golden.

Tips :-

* Kashmiri chilly paste is used to give it the desired red colour texture. You can avoid it.

* First marination is important to make them juicy.

How to make Mint Chutney or sauce :-

Mint Chutney also known as Green chutney is must have dip for any Tandoori appetizer or snacks like Tandoori chicken,chicken Tikka, paneer Tikka, Lamb Gilafi Seekh Kebab.

It is prepared using Fresh Mint leaves(pudina), fresh Coriander leaves ( Cilantro) and Ginger and Garlic.

Ingredients :- 

* 1/2 cup Mint leaves.

* 1 cup Corriander leaves.

* 5-6 Garlic cloves.

* 1 inch Ginger.

* 1/2 teaspoon roasted

* 1/2 teaspoon Lemon juice.

* 1/4 teaspoon salt.

* 2 teaspoon roasted peanuts.

* 2 teaspoon yogurt (optional)

Instructions :-

* Clean and wash the mint and Corriander leaves and roughly chopped them using a knife.

* In a food processor, mix them with garlic cloves, ginger and peanuts.  Make a fine paste .

* Transfer the paste in a container, add salt,lemon juice , cumin powder and yogurt. Mix well and serve.



For more recipes using Ovalclay charcoal Tandoor see the below recipe :-

  World famous Tandoori Chicken

 Best Lamb Gilafi Seekh Kebab recipe


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