chicken kebab recipe

Chicken kebab recipe | How to make keto chicken kebab

Serving  chicken kebab for mozzarella chicken kebab recipe
Mozzarella chicken kebab

 Chicken kebab or kabab recipe with mozzarella cheese. Step by step instructions and video  for making mozzarella chicken kebab recipe.

Make this healthy ketogenic chicken kebab recipe at home and impress your family and friends.

Chicken kebab is one of the most loved  kebab through out the world. Every section of people love chicken kebab. Chicken Kebabs are soft and juicy from inside and crisp from outside.

They are considered and treated as a healthy food because very little amount of oil is used to prepare them. And that too get burnt while cooking.

So these chicken kebab are healthy and for more benefits eat them with lots of vegetables and salads.

Kebab also help in weight lose. They are packed with protein, fiber, vitamins, loaded with micro nutrients and antioxidants. Kebabs are low in fats and can help in weight loss.

Kebabs are generally cooked over charcoal in a traditional cooking method using ovalclay tandoor. BBQ are also used to cook them.

You can get those amazing smokey flavours of kebab  by only using above methods of cooking.

Chicken is the most preferred  meat for making kebabs. But Lamb(mutton) , fish and even vegetables are used to make different types of kebabs.

You can read more kebab recipe made from Lamb and Vegetables.

Kebab are considered to be originated from middle East. And become popular through out the world.

With chicken, you can make many different types of kababs. Some of the most popular kebabs are chicken shish kebab, chicken Malai kebab, chicken reshmi kebab, Afghani chicken kebab, chicken shami kebab, chicken chapli kebab, jujeh kebab, doner kebab, middle eastern easte , Persian kebab and many more. You can make more than thousands of kebab using chicken.

Today we are going to make chicken mozzarella kebab. Mozzarella cheese is a popular cheese and it make a chicken dish more delicious.

If you are looking for a KETO diet recipe then I am sure this mozzarella chicken kebab is a perfect one for you. Read how to make keto Chicken 65 recipe.

Tips for making chicken kebab/kabab

  •  It is good to use chicken leg pieces instead of chicken breasts. Leg pieces get cooked quickly and don't get dry as compare to breast pieces.
  • Marinating with yoghurt is important. Yoghurt work as a tenderizer and makes chicken juicy and soft.
  •  It is best to marinate them for overnight or for at least 3 - 4 hours for a better results. The more you keep them marinated, the more flavours you get from them.
  • If using wooden sticks then soak them for 15 minutes.
  • Keep a minimum gap between the chicken pieces while lining or threading in Shewer. This helps to cook the chicken pieces from all sides.

What is difference between kebab and kabob?

Kebab and kabob both are same. Kabob is an alternative form of kebab.

According to wikidiff , As noun the difference between kabob is that kabob is (us) (kebab) while kebab is a dish of meat, fish or vegetables roasted on shewer.

As verbs the difference between kabob and kebab is that kabob is (us) (kebab) while kebab is to roast in the style of a kebab.

If you love the recipe of mozzarella chicken kebab recipe then I am sure you would love the recipe of Chicken Gilafi Seekh Kebab recipe.

       chicken kebab ( kabab) recipe  

Serving Chicken kebab with green chutney, onion slices for chicken kebab recipe

Chicken kabab with mozzarella cheese is a delicious crisp and juicy. This is a keto friendly chicken kebab made by marinating with ginger garlic, yogurt, lemon juice and spices. Serve them with cilantro mint sauce.

Preparation time :-  10 minutes

Cooking time :- 10 minutes

Difficulty :- Easy

Yields :- 2 servings

Author :- Mobasir hassan


   • 250 g boneless skinless chicken legs or
     breasts cut into cubes

   • 3 teaspoon Greek yogurt or hung curd

   • 2 teaspoon red chilli powder(paprika)

   • 1 teaspoon cumin powder ( jeera)

   • 1/2 teaspoon black pepper powder

   • 1 teaspoon ginger garlic paste

   • 11/2 teaspoon lemon juice

   • 1/2 cup mozzarella cheese(shredded)

   • 2 teaspoon oil (olive oil/cooking oil)

   • 1/2 teaspoon salt or as per taste

   • 3 teaspoon butter or oil for busting

   • 1/2 each of onion, tomato, capsicum and        bell pepper cut into cubes and separated

   How to make the recipe

   1. Marinate the chicken : in a mixing bowl
       mix the chicken pieces with ginger
       garlic paste, lemon juice, red chilli
       powder, black pepper powder, cumin
       powder, yoghurt, salt and olive oil.

   2. Mix everything evenly so that all the
       chicken pieces are coated well with the

   3. Add half of the shredded mozzarella
       cheese and mix well with the chicken.

   4. Keep them refrigerated for overnight or
       at least 3 hours to marinate nicely and
       absorb all flavours.

   Making the chicken kabab

   1. If using wooden sticks then soak them
       in water for 30 minutes. This will help
       not getting burnt while cooking.

   2. Bring the marinated chicken out and
       start to thread them in a shewer one by

   3. You can thread onion and bell peppers
       cubes alternatively with the chicken

   4. Keep a minimum gap in between them
       them while threading them.

   Baking the chicken kabab

   1. Preheat a Oven at 240°C for 15 minutes.
       Line a baking tray with aluminum foil
       and place the Shewer over it.

   2. Brush some butter or oil over the
       chicken pieces and place inside the
       Oven and grill them for 7 - 8 minutes.

   3. After 8 minutes remove the tray and
       brush some butter over the chicken

   4. Now topped the chicken pieces with the
       remaining mozzarella cheese and place
       the tray again and bake for another 6 - 7
       minutes to crisp golden.

   5. Remove and serve them hot with
       cilantro mint sauce or chutney.

   6. Alternatively you can make chicken
       kebab on Tawa or pan also. You can
       read it from below.


Chicken kebab (mozzarella) recipe video 


                         Nutritional value
                      serving size : 1 kebab

• Calories : 160   | • Fats : 1 g

• protein : 26 g

• Carbohydrate : 4 g

                          Serving tips

• Traditional chicken kebabs are served with Lachcha onion (onion slice) , lemon wedges and green chutney (Cilantro mint sauce)

• You can serve chicken kebabs with a plate of steam vegetables or char grilled vegetables for a complete meal.

• Flat breads like Tandoori Naan, garlic Naan are a good combination with it.

• Serve them with over pilaf or pulao and as a side dish with chicken biryani.

                        Recipe notes

•  Marination is important for a soft juicy and crisp kebab. So if possible keep them marinated for at least 3 hours.

• If you don't want to use yoghurt then brine them in butter milk for 3 hours. Drain and proceed further mixing with other spices.

• In place of ginger garlic paste use minced garlic and grated or ground ginger.

• You can use herbs like oregano or thyme in place of cumin powder.

Below you can read the step by step method with photos for chicken kabab recipe for a better understanding....

Chicken leg boneless for mozzarella chicken kebab recipe
Boneless chicken leg pieces
Mozzarella cheese for mozzarella chicken kebab recipe
Mozzarella cheese


1. Take the chicken pieces in a mixing bowl and add the lemon juice, ginger garlic paste,  Greek yogurt, red chilli powder, cumin powder, black pepper powder and salt. Give everything a good mix.

Marinating chicken with yoghurt for mozzarella chicken kebab recipe
Marinating with yoghurt

Make sure the chicken pieces coat well from all sides.

2. Similarly pour half of the mozzarella cheese into the mixture and mix well.

Marinated chicken pieces for mozzarella chicken kebab recipe
Marinated chicken pieces

3. Cover and  Refrigerate the chicken mixture for over night or at least for 3 hour to absorb all the flavours.

4. If using wooden sticks to shewer the chicken pieces then soak them in water for at least15 minutes. This will help from not getting burnt while baking them in oven.

       Making the chicken kebab

5. Bring the marinated chicken out of the freezer and thread in shewer. While threading  use the vegetables cubes alternatively with the chicken pieces. And keep a minimum gap in between them. This will help to cook them properly from all sides.

Lining chicken pieces alternatively with bell peppers onions tomatoes in shewer for mozzarella chicken kebab recipe
Lining chicken pieces with vegetables

6. Preheat the oven to 240 °C for at least 15 minutes. Line a baking tray with silver foil and place the shewer over it. Brush some butter or oil over the chicken pieces.

7. Now place the tray inside the oven and grill them for 7 - 8 minutes. After that bring the tray outside and brush oil or butter again.

8. Topped the chicken pieces with mozzarella cheese and place again inside the oven and grill for another 5 - 6 minutes.

Topping mozzarella cheese over chicken Shewer for mozzarella chicken kebab recipe
Topping mozzarella cheese

9.The chicken kebabs now become crisp golden. Remove them and place in a garnished plate and serve hot.

Crisp roast mozzarella chicken kebab in shewer
Crisp cooked mozzarella chicken kebab

How to make chicken kebab at home without oven

To make chicken kebab at home without oven either  use a tawa or a non stick pan.

You can use a heavy cast iron skillet tawa for best results.  Thread the marinated chicken pieces in satay sticks alternatively with the vegetables.

Threading chicken in wooden sticks for making chicken kebab on tawa
Chicken kebab in wooden sticks

Then heat the tawa or non stick pan over medium flame with little oil and place the chicken sticks over it. Cook them for 3 - 4 minutes then flip and cook the other side for 2 - 3 minutes. Cook them rotating till crisp golden.

Cooking chicken Kebab on Tawa or pan for chicken kebab recipe without oven
Cooking on pan

Before removing them you can sprinkle mozzarella cheese over them and cook till the cheese get melted and crisp.

Chicken kebab topped with mozzarella cheese and cooking over tawa or pan for chicken kebab recipe without oven
Cooking chicken kebab with mozzarella cheese

You can use a BBQ grill to give them smoke directly over the gas stove.

And if don't want to thread them in sticks, directly place them over the Tawa and cook till all sides get crisp golden.

Read how to make chicken Tikka on tawa from Here.

You can read more popular chicken kebab recipe for below :-

• Kandhari chicken

• Chermoula chicken kebab

• Tandoori chicken recipe

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