Dinner ideas Paneer Seekh Kebab Food Recipe

How to make paneer Seekh Kebab recipe | paneer Seekh Kebab on tawa

Paneer Seekh Kebab in garnished plate Food Recipe Dinner ideas
Paneer Seekh Kebab
Paneer Seekh Kebab recipe with step by step instructions to make paneer Seekh Kebab using on tawa or pan, over charcoal Tandoor and using oven.

Seekh Kebab is a very popular dish around the world . And when we heard about Seekh Kebab, we certainly presume that it is a lamb or a chicken Seekh Kebab. But due to  immense popularity and demand, culinary experts has modified the Non vegetarian version of Seekh Kebab into a vegetarian version.

Typically a Seekh Kebab is made with spices mixed with minced or ground meat , formed into cylinder on Shewers and grilled in a Ovalclay Tandoor or on a barbeque.

You can check the recipe of non Veg Seekh Kebab from the below given link.....

Authentic chicken Gilafi Seekh Kebab recipe

  Best Lamb Gilafi Seekh Kebab recipe




Today we are preparing a vegetarian version of this popular Seekh Kebab replacing the meat with paneer.

Paneer which is also known as Cottage Cheese is a very popular diary product in India.

People of all age group love to eat paneer and in all especial occasions and events ,there is always a paneer dish in our country.

If you love the recipe of paneer then I am sure you would love the following recipes of paneer as well.

  Spicy paneer masala recipe

   Best homemade paneer tikka masala recipe

    Best paneer Tikka recipe

    Best Crispy cheese finger Recipe

    Healthy paneer Paratha recipe

Using these famous ingredients today we are preparing a paneer Seekh Kebab.

Preparation time :- 10 minutes

Cooking time :- 5 minutes

Difficulty :- Easy

Yields :- 2 servings

Ingredients :- 

* 150 gm Paneer ( cottage cheese)

* 1 boiled Potato ( optional)

* 1 the chopped Ginger

* 1/2 tbs chopped Garlic

* 1/2 tbs chopped green chillies

* 2 tbs chopped Coriander leaves

* 1/2 tbs Cumin powder ( jeera powder)

* 1/4 tbs Garam masala powder

* 1 tbs Chat masala

* 1/2 tbs Turmeric powder ( haldi powder)

* 2 tbs Corn flour ( corn starch)

* 4 tbs Bread Crumbs

* Salt as required

  3 pieces of Paneer Dinner ideas Food Recipe
Paneer (cottage cheese)

Chopped chilly ginger garlic Corriander Food Recipe Dinner ideas
Green chilly, ginger, garlic, Corriander

Salt Cumin powder turmeric powder Chat masala Food Recipe Dinner ideas
Cumin powder,garam masala, salt, Chat masala, turmeric powder

Bread Crumbs Corn flour boiled potato food Recipe Dinner ideas
Bread Crumbs, Corn flour,potato


Step by step method to make Paneer Seekh Kebab 

* Grated the Paneer and Potato. You can mashed them as well .

Grated paneer cottage cheese Food Recipe Dinner ideas
Grated paneer (cottage cheese)

* Potato is used to give it a binding texture. You can avoid using it if you don't like Potato.

* In a mixing bowl , take the grated Paneer and mix all the ingredients one by one except the Corn flour and Bread Crumbs.

Ingredients mix with cottage cheese Food Recipe Dinner ideas
Mixture

* Mix well to give it a fine texture. Taste the seasoning .

* Add the corn starch and mix well.  Corn flour will give itit t Crisp texture .

* Now add the bread crumbs and mix well.
Bread Crumbs will make the mixture dry absorbing the excess water. Thus it prevents from breakdown of the seekh kebab when shewering.

* Now the mixture is ready to go.  You can cook it in the traditional way of cooking in an Ovalclay Tandoor or in an Oven.

Dough of cottage cheese with ingredients Food Recipe Dinner ideas
Ready mixture




* Also you can use a non stick Pan to cook the paneer Seekh Kebab.

*  Make small round shape ball of the mixture and start shewering.

Paneer Seekh Kebab  using non stick Pan or tawa :-

* Take satay stick or toothpick. Using a wet palm of your hand Shewer the small balls of the mixture into the satay stick. Press firmly on all sides of the mixture when shewering on the satay stick. You can presoaked the satay sticks for 15 minutes in water. This will help not to get burnt while cooking the Seekh Kebab on tawa.

Cottage Cheese Shewer in satay stick Food Recipe Dinner ideas
In satay stick

* Heat little oil in the Non stick Pan on slow flame. Put the satay stick on tawa or pan and roast well in all sides by flipping around. When become crisp and golden remove from the pan and serve. You can remove the satay stick from the kebab and cut into pieces and serve .

Cottage Cheese stick grill in pan Food Recipe Dinner ideas
Roast in pan

Using Ovalclay Tandoor :-

* You need long iron Shewer to cook the seekh kebab in tandoor. Just wet your hands and firmly press the mixture to cover the shewer length wise.  Now put the Shewer in the tandoor and cook for 4-5 minutes .

Cottage Cheese shewr in long Shewer food Recipe Dinner ideas
Iron Shewer of Tandoor

Using Oven :- 

* Procedure is almost same . You can either use wooden Shewer or small iron Shewer.
If using wooden Shewer, make sure to soak it in water first. Then shewer the mixture on it.

Cottage Cheese in small Shewer Food Recipe Dinner ideas
In small Shewer

* Preheat the oven to 240 degree and using a baking tray put the shewer of the mixture in it and cook for 7-9 minutes.

* when it get Crisp and brown , bring it out and cut into pieces of your choice and serve hot along with Mint Chutney or tomato sauce.

Paneer Seekh Kebab serve in garnished plate Food Recipe Dinner ideas
Paneer seekh kebab

              Serving tips

* Paneer Seekh Kebab can be served with green chutney (Cilantro mint sauce)  and  Lachcha onion and lemon slice.

* It can also be served as a side dish with paneer curries like paneer butter masala, steam rice and roti .

Learn how to make Corn cheese balls recipe restaurant style.

You can also check vegetable Seekh Kebab recipe from the below link....

  Easy vegetables Seekh Kebab recipe

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