Chicken manchow soup recipe
Restaurant- Style Chicken Manchow Soup Recipe | 3 Authentic Method + Pro Tips
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What is Manchow soup?
Chicken manchow soup is a popular and flavorful Chinese-inspired soup that features tender pieces of chicken, variety of finely chopped vegetables, and a spicy and savory broth. This soup is known for its characteristic egg strands, which are created by gradually pouring beaten egg into the simmering soup while stirring. Manchow soup is often seasoned with ingredients like soy sauce, chili sauce, and vinegar to enhance its flavour.. This Soup is a hearty and comforting dish that is commonly enjoyed as an appetizer or a light meal, especially during colder weather.
- Maintain perfect broth clarity.
- Create balanced soy–vinegar flavor layers.
- Form silky egg ribbons and crispy noodles — just like fine dining restaurants.
- Chicken : Chicken breast cut into small cube size pieces.
- Vegetables : cabbage, carrot, tomato and mushroom finely chopped.
- Herbs : finely chopped ginger, garlic, green chilly,, bamboo shoots and coriander leaves
- Other ingredients : Soya sauce, salt, cooking oil and corn flour.
- Egg : small portion of a beaten egg
Steps to make the recipe
1. Restaurant Method (Authentic)
Heat a wok till lightly smoking ( approx. 165-170°C) and add 1 1/2 tablespoon oil. Stir fry ginger and garlic in high flame. Then add chopped tomatoes and fry further for one minute till the tomatoes become translucent.
2. Quick Home Version
3. Healthy variation
Chef's Pro Tips
- Temperature guide: oil 165–170°C;
- slurry to be mixed at room temperature.
- Cornstarch caution: if added when soup is cold, it becomes lumpy.
- Egg addition: pour in thin ribbon form when soup is hot but not boiling.
- Flavor layering: light soy early for depth; dark soy at the end for color

Chicken Manchow Soup
Chicken Manchow Soup is an Indo‑Chinese favorite made by simmering small chicken cubes with vegetables like carrot, cabbage, mushroom and tomato, then seasoning with soy sauce, salt and white pepper, and finishing with silky beaten egg; serve hot with crispy fried noodles.
Ingredients
- 1 chicken breast piece
- 2 tbsp finely chopped cabbage
- 1 tbsp finely chopped tomato
- 1 tbsp finely chopped carrot
- 1 tbsp finely chopped button mushroom
- 1/2 tsp chopped bamboo shoots
- 1/2 tsp chopped ginger
- 1/2 tsp chopped garlic
- 1/3 tsp green chilli paste
- 1/2 tbsp dark soy sauce
- 1 tbsp vinegar
- 1/4 tsp white pepper powder
- 2 tsp corn flour (starch)
- Salt to taste
- 1 tsp cooking oil
- 1/2 tsp chopped coriander leaves
- 1/2 cup fried noodles for serving
- 1 egg, beaten
- 1 to 1.5 cups water or light stock, as needed
Instructions
- Heat 1/2 tsp oil in a wok or pan on high; sauté ginger and garlic until light brown.
- Add tomatoes; sauté on high until translucent.
- Add raw chicken (if using) and sauté for 30 seconds.
- Add carrot, cabbage, mushrooms and bamboo shoots; stir in green chilli paste and mix well.
- Pour in 1 cup Chicken stock and bring to boil. Season with salt, white pepper, soya sauce, chilli sauce, vinegar and simmer for 30 second.
- Pour in cornflour slurry (1 tsp cornflour mixed with 1/2 cup water); add more slurry if thicker soup is preferred.
- Stream in beaten egg at the side; simmer 1 minute.
- Taste and adjust seasoning; sprinkle coriander and remove. Serve hot with fried noodles.
Chef’s Tips
- Keep the wok on high heat for that signature Indo‑Chinese smoky edge.
- Stream the beaten egg slowly in a thin ribbon for neat egg “flowers.”
- Adjust thickness by adding more cornflour slurry in small increments.
- Top just before serving so fried noodles stay crisp.
Nutrition (per serving)
Calories: 180 | Protein: 16g | Fat: 6g | Carbs: 16g
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How to serve the Soup
How to make fried noodle for chicken manchow soup?
How to make Chicken broth or stock water for Chicken Manchow Soup
Storage suggestions
Benefits of chicken manchow soup
- Rich in protein : Chicken in the soup is a good source of lean protein which is a essential for muscle growth.
- Vitamins and minerals : Chicken manchow soup typically contains variety of vegetables like carrot, cabbage and tomato. These veggies contributes essential vitamins and minerals, including vitamin A, C and K as well as potassium and folate.
- Immune boosting : Garlic and ginger are common ingredients in the soup known for their immune-boosting properties, which can help you keeping healthy.
- Manchow soup is a spicy and hot soup having ingredients like ginger which is a natural way to treat nausea , a common flu symptom.
- It has anti-inflammatory properties as well. Ginger can reduce the effect of sore throat as well and it has been widely used for sore throat since old ages.
- Chilli used in this soup ensure that your nose start running and mucus starts moving. So it is good to have a chicken manchow soup for cold .
- Manchow soup is good and helpful to weight loss as for its low calorie value.
- It has full of nutrient vegetables which can be effective to curb the appetite. It can keeps you full for longer time . Low calorie value is a plus point to weight loss . Don't take much fried noodles or avoid completely with manchow soup for weight loss.
Chicken manchow soup recipe video
Frequently Asked Questions
Q4. How many calories are in Chicken Manchow Soup?
The calorie content in Chicken Manchow Soup can vary depending on the ingredients and portion size. On average, one serving (about 1 cup) contains around 150–250 calories. This estimate is based on lean chicken, moderate oil usage, and a small amount of fried noodles. The calories can increase if you use more oil or fried noodles. To reduce the calorie count, consider using less oil or skipping the fried noodles.
Fried noodles are added to Chicken Manchow Soup for texture and crunch. They not only enhance the soup’s flavor but also add visual appeal. The contrast between the crispy noodles and the savory broth creates a satisfying eating experience.
Chicken Manchow Soup can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a bit of water to restore the soup’s consistency. For best results, store the fried noodles separately to maintain their crunch.
Chicken Manchow Soup pairs well with a variety of side dishes such as vegetable spring rolls, fried rice, or Hakka noodles. If you want a lighter meal, try serving it with a simple stir-fried vegetable medley or garlic bread for a balanced meal.
To make your Chicken Manchow Soup spicier, simply add more chili sauce or fresh chopped green chilies. For a milder version, reduce the amount of black pepper and chili sauce. You can also skip the fried chili garnish to control the heat.
Yes, you can easily make Chicken Manchow Soup without MSG. Opt for natural seasoning like garlic, ginger, soy sauce, and fresh herbs to enhance the flavor. You can also use alternatives like umami paste or seaweed to achieve the savory taste without using MSG.
Chicken Manchow Soup can be a healthy option if you use lean chicken and moderate the amount of oil or fried noodles. It's packed with vegetables, which provide fiber and essential nutrients. However, it’s often high in sodium due to soy sauce, so consume in moderation.
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